Euro Pro Gas Grill KG845E User Manual

OWNER’S MANUAL  
Model KG845E  
120V~, 60Hz., 1280 Watts  
Contact Grill  
EURO-PRO OPERATING LLC  
Boston, MA, 02465  
1 (800) 798-7398  
 
Read all the sections of this booklet and follow all the instructions carefully.  
OPERATING INSTRUCTIONS (cont.)  
OPERATING INSTRUCTIONS  
Grill Guide  
Care & Cleaning  
Before Use  
Using Your Contact Grill (cont.)  
Use the following easy guidelines for  
successful grilling:  
Unplug appliance from electrical  
outlet before cleaning.  
Allow appliance to cool thoroughly  
before cleaning.  
Be sure that the grease in the drip  
pan is cool before removing drip  
pan from grill.  
If necessary, wipe the power cord  
with a damp cloth.  
DO NOT IMMERSE GRILL OR  
POWER CORD IN WATER OR  
ANY OTHER LIQUID.  
Wipe the outside of the grill with a  
warm, wet sponge and dry with a  
soft, dry cloth.  
Ensure that the holes for the  
drippings that enter the drip tray  
are clean and free of grease.  
To clean the no -stick grill surface,  
use the scraper/spatula to scrape  
ribs free of heavy debris. Wipe  
clean with a warm,damp sponge.  
To clean the removable drip tray,  
empty any grease that has  
accumulated. Wash the removable  
drip tray in warm, soapy water.  
Rinse and dry. The drip tray is  
dishwasher safe.  
Carefully unpack your Compact  
Grill and remove all packaing  
materials.  
After preheating, carefully open the  
lid using a pot holder and place  
food to be cooked on the grill.  
Close lid and set the timer  
Preheat the grill as directed in  
recipe.  
Meats can be marinated before  
grilling for extra flavor and  
tenderness if desired. Marinades  
with added sugar will cause meats  
to brown more quickly.  
Wipe the surfaces with a clean,  
damp cloth, then dry with a soft  
cloth. This will remove any dust  
that may have settled during  
packaing.  
according to recipe directions.  
When the timer bell sounds, the  
grill will automatically shut off.  
Carefully open the lid with a pot  
holder and remove food using the  
spatula provided. Use only non-  
metal or wooden utensils on the  
non-stick cooking surface to  
prevent damage to the non-stick  
coating. Never cut food on the grill  
with a knife as this will damage the  
non-stick surface.  
When finished using the contact  
grill, disconnect plug from the  
electrical outlet and all the grill to  
cool before cleaning.  
When cool, remove the drip tray,  
empty and wash.  
Do not immerse the power cord or  
grill in water or any other liquid.  
Do not use sharp objects on the  
non-stick cooking surfaces as  
these may damage the non-stick  
coating.  
Before grilling, partially cook bone-  
in chicken, ribs and uncooked  
smoked or fresh sausages for best  
results. If not partially cooked,  
these meats may become over-  
browned on the outside before the  
center is done.  
During use, the temperature light  
will go on and stay on as long as  
the timer or "Stay On" function is  
engaged. Always unplug the unit  
when it is not in use.  
If desired, brush with barbecue or  
other sauce during last 5-10  
minutes of grilling.  
Cooking times will be the same no  
matter how much food is on the  
grill. The starting temperature will  
affect cooking time. Food directly  
from the refrigerator will take  
longer to cook than food at room  
temperature.  
Always place the grill on a firm  
and stable surface such as a table  
or counter. Never place on a hot  
stove.  
Let the contact grill cool down  
thoroughly before storing.  
Using Your Contact Grill  
Unplug from electrical outlet and  
allow grill to cool completely before  
disposing of grease that has  
accumulated in the drip tray.  
To ensure doneness, we  
recommend using an instant read  
thermometer to check the  
temperature of food before  
serving.  
Do not operate this appliance on  
the same electrical circuit as other  
high wattage appliances.  
Never use scouring pads or harsh  
cleansers on any part of the unit. If  
necessary, use a nylon bristle  
brush.  
Place the Contact Grill on a flat,  
level surface, such as a countertop  
or table. It is recommended that  
you use an insulated hot pad  
underneath the grill to prevent any  
heat damage to your countertop or  
table.  
Insert the removable drip tray into  
the rails under the grill. Do not use  
without drip tray in place.  
To preheat the grill, close the lid  
and plug into an electrical outlet.  
Turn the timer to the "STAY ON"  
position. The power indicator light  
will illuminate showing that the grill  
is heating. Let it preheat for 4-5  
minutes.  
3
4
 
RECIPES  
RECIPES  
Beef Burgers  
Calves Liver & Onions  
1 pound ground beef  
salt & pepper to taste  
4 tablespoons soy sauce  
1 pound calves (veal) liver  
1 large yellow onion, sliced  
flour, to coat the liver  
salt & pepper to taste  
vegetable oil spray  
vinegar  
Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill.  
Cook for 7-8 minutes or to an internal temperature of 160° F. It is recommended  
that ground beef be well done.  
Preheat grill for 3 minutes. Place the onions at one end of the grill. Mix the flour  
and seasoning and dredge the liver in it. Add the liver to the grill and spray with  
oil. Cook for 3 minutes. Sprinkle the liver with vinegar and cook for another  
minute.  
Cheese Stuffed Burgers  
1 pound ground beef  
4 ounces grated cheese of choice  
salt & pepper to taste  
Chicken Breasts  
Season as desired with salt and pepper, seasoned salt blends, herbs and spices.  
Preheat grill for 2 minutes. Add the breasts and grill for 3 minutes or to an internal  
temperature of 160° F.  
Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese  
on half the patties. And top with the remaining patties. Pinch the edges together  
and season. Cook for 5-6 minutes or to an internal temperature of 160° F.  
Beef Steaks (thin 1/2 inch)  
Frozen Chicken Breasts  
Preheat the grill for 3-4 minutes. Season the meat as desired. Grill 2 minutes for  
rare, 2 1/2 minutes for medium and 3 minutes for well done.  
Start the grill and add the chicken breasts immediately and grill for 4 minutes.  
Turn the chicken breasts over, add desired seasonings. Cook for 2 minutes  
longer or to an internal temperature of 160° F.  
Beef Steaks (thick 1 inch)  
Tandoori Chicken  
Preheat the grill for 4 minutes. Season the meat as desired. Grill 4 minutes for  
rare, 5 minutes for medium rare and 6 minutes for medium.  
1/2 cup tandoori paste  
chicken pieces  
Steak with Grilled Onions & Mushrooms  
Preheat the grill. Place the tandoori paste in a plastic bag and coat the chicken  
pieces evenly. Place the chicken on the preheated grill and cook for 4-5 minutes  
or until browned and the internal tmperature is 160° F.  
12 ounce top sirloin, 1 1/2-inch thick  
1/2 pound white mushrooms, quartered  
1 large yellow onion sliced, 1 1/2-inch thick  
2 tablespoons brown sugar  
4 tablespoons butter  
salt & pepper to taste  
Place the mushrooms at on end of the grill and the onions at the other. Top the  
onions with butter and brown sugar. Start the grill and cook for 4 minutes. Season  
the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium  
rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions  
or serve them on the side. Pour the juices from the drip tray over the steak.  
5
6
 
RECIPES  
RECIPES  
Easy Cordon Bleu  
Lamb Chops  
2 slices cooked ham, 1/4-inch thick or 4-inch diameter  
2 chicken breasts  
4 ounces Swiss cheese, grated  
1 Delicious apple, sliced  
1 teaspoon dried fine herbs  
salt & pepper to taste  
2 pounds lamb chops  
2 tablespoons dried rosemary leaves  
4 cloves garlic  
salt & pepper to taste  
Preheat the grill for 3 minutes, smash the garlic with the flat side of a knife and  
rub over the surface of the lamb chops. Rub on the rosemary and season with  
salt and pepper. Place the lamb chops on the grill and grill for 5-7 minutes or until  
cooked as desired.  
Place the ham slices on the bottom of the grill and top each with an equal amount  
of cheese surrounded with apple slices. Place the chicken breasts over the  
cheese and apple and season. Start the grill and cook for 6-8 minutes or until  
chicken is cooked.  
Asian Eggplant  
Pork Tenderloin  
1 large eggplant  
1/2 cup soy sauce  
1/4 cup sesame oil  
sesame seeds, toasted  
1 2-pound pork tenderloin  
soy sauce  
dried Italian style herbs  
vegetable oil spray  
Cut the eggplant into 1-inch slices. Mix the soy sauce and the sesame oil and  
spread over the eggplant slices. Sprinkle with toasted sesame seeds and grill for  
about 10-12 minutes.  
Coat the surface of the pork tenderloin with the soy sauce. Sprinkle with fine  
herbs and spray with oil. Place on the grill and begin cooking. After 6 minutes,  
turn the meat 90° so the sides contact the grill. Cook another 10 minutes or to  
an internal temperature of 170° F.  
Grilled Tomatoes  
Catfish Fillets  
Preheat the grill for 3 minutes. Cut medium tomatoes in half, through the middle.  
Scoop out the seeds with your finger or a spoon handle. Mix bread crumbs and  
grated parmesan cheese and stuff into tomatoes. Drizzle with olive oil and place  
on the grill. To prevent the tomatoes from being squashed, cut a piece of potato  
the same thickness as the tomato halves and place at the front of the grill. Close  
the grill and cook for 3 minutes or until the tomatoes are browned.  
2 large fillets, about 1 pound  
lemon juice  
vegetable oil spray  
salt & pepper to taste  
Preheat the grill for 4 minutes. Sprinkle the fillets with lemon juice and season. Spray  
with oil. Grill for about 4 minutes or until the fish is cooked. Do not over cook.  
Cod with Orange Sauce  
2 cod fillets, about 1 pound  
2 tablespoons orange juice concentrate  
1/4 teaspoon cayenne pepper  
4 tablespoons green bell pepper, chopped  
Preheat the grill for 4 minutes. Mix the juice, cayenne pepper and chopped bell  
pepper. Place the cod fillets on the grill and spread the juice mixture over the top.  
Grill for about 4 minutes or until the fish is cooked. Do not over cook.  
Salmon Steaks  
4 salmon steaks about 1-inch thick  
butter  
dried dill weed  
salt & pepper to taste  
Place the salmon steaks on the grill and top each with a pat of butter, dill weed, salt and  
pepper. Cook for 4-5 minutes or until cooked. Do not over cook.  
7
8
 
KG845E  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in  
material and workmanship for a period of one (1) year from the date of the  
original purchase, when utilized for normal household use, subject to the  
following conditions, exclusions and exceptions.  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and  
accessories, freight prepaid to  
EURO-PRO Operating LLC, Boston, MA 02465  
If the appliance is found by EURO-PRO to be defective in material or  
workmanship, EURO-PRO will repair or replace it free of charge. Proof of  
purchase date and $ 9.95 to cover the cost of return shipping and handling  
must be included. *  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the  
repair or replacement of the unit at our option. This warranty does not cover  
normal wear of parts and does not apply to any unit that has been tampered  
with or used for commercial purposes. This limited warranty does not cover  
damage caused by misuse, abuse, negligent handling or damage due to faulty  
packaging or mishandling in transit. This warranty does not cover damage or  
defects caused by or resulting from damages from shipping or repairs, service  
or alterations to the product or any of its parts, which have been performed by a  
repair person not authorized by EURO-PRO.  
This warranty is extended to the original purchaser of the unit and excludes all  
other legal and/or conventional warranties. The responsibility of EURO-PRO  
Operating LLC if any, is limited to the specific obligations expressly assumed  
by it under the terms of the limited warranty. In no event is EURO-PRO  
Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states do not permit the exclusion or limitation of incidental  
or consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other  
rights which vary from state to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to  
include proof of purchase date and to attach tag to item before packing  
with your name, complete address and phone number with a note giving  
purchase information, model number and what you believe is the problem  
with item. We recommend you insure the package (as damage in shipping  
is not covered by your warranty). Mark the outside of your package  
“ATTENTION CUSTOMER SERVICE”. We are constantly striving to  
improve our products, therefore the specifications contained herein are  
subject to change without notice.  
Printed in China  
 

Echo Chainsaw CS 303T User Manual
Everpure Water System EV9324 02 User Manual
Exide Battery Charger S47 0079 User Manual
Extron electronic Projector SYSTEM 8 10 PLUS User Manual
Fisher Price Baby Toy G2808 User Manual
Fisher Price Two Way Radio N5962 User Manual
Fostex Musical Instrument VF160EX User Manual
Fundex Games Board Games Loteria User Manual
GE Microwave Oven PEB1590DMBB User Manual
GE Oven JKP16 User Manual