Euro Pro Frozen Dessert Maker KP300 User Manual

Triple Gel Ice Cream Maker  
OWNER'S MANUAL  
Model KP300  
120V, 60Hz., 37 Watts  
EURO-PRO Operating LLC  
Boston, MA, 02465  
1 (800) 798-7398  
COPYRIGHT© EURO-PRO OPERATING LLC 2008  
 
OPERATING INSTRUCTIONS  
BEFORE USING YOUR  
TRIPLE GEL ICE CREAM MAKER  
Assembling the Ice Cream Maker  
NOTE: Do not plug the power cord  
into an electrical outlet until the unit  
is fully assembled and freezer  
canisters have been frozen.  
1. Place the freezer canisters on the  
motor base. Ensure that the freezer  
canisters are sitting correctly on the  
drive boss. (Fig 1)  
Using Your Ice Cream Maker  
Your ice cream maker can yield 6 oz (200  
ml) for each canister. A total of 18 oz (600  
ml) of ice cream at one time. It is best to  
mix all the ingredients together into an  
easy pour container and chill for 2 hours  
before taking the freezer canisters out of  
the freezer and assembling the unit to  
make the ice cream. Due to an increase in  
volume when freezing the ingredients, you  
should not exceed 6 oz. of liquid  
ingredients in each freezer canister. If you  
are using you own recipes, adapt the  
volume of the mixture not to exceed this  
amount.  
Features  
3 Small Freezer Canisters  
6 oz (200 ml) capacity each. To make 3 different flavors at the same time.  
Double Insulated Freezer Canister  
Double insulated walls keep the freezer canisters colder for longer periods and for  
better freezing results. The gel inside these double walls provides thorough and even  
freezing throughout use.  
Freezer  
Canister  
See Through Cover With Feeder Hole  
Fig. 1  
The see through cover allows you to keep an eye on the freezing process. The  
convenient feeder hole allows you to add ingredients without having to stop the unit  
to do so.  
Drive Boss  
1. Place the freezer canisters into the  
coldest part of your freezer the day  
before. See chart for approximate  
freezing time.  
2. Chill mixed ingredients in fridge or  
freezer.  
3. Remove the freezer canisters from the  
freezer. (Remove the freezer canisters  
from their freezer bags.)  
Before First Use  
2. To place the locking lid, fit the  
opening of the locking lid onto the  
locking knob. This will also form a  
lid over the 3 freezer canisters.  
(Fig. 2)  
Remove all packing materials and manual from inside your ice cream maker. Do  
NOT immerse the motor base in water or other liquids. The freezer canisters, ice  
cream paddles and locking lid are not dishwasher safe. Parts should be washed  
with warm water and a mild dish washing detergent and wiped completely dry. Do  
NOT use abrasive cleaners to clean as these may damage your appliance. The  
drive spline may be wiped clean with a damp cloth.  
Fig. 2  
4. Ensure that power plug is not plugged  
in when assembling or cleaning the  
ice cream maker. Assemble ice cream  
maker as explained previously.  
5. Ensure that lid is in locked position.  
Plug the unit into a 120V outlet. To  
turn the unit on, push the On/Off  
power button down.  
6. If the freezer canisters are not rotating,  
gently turn one of the freezer canisters  
slightly to engage the drive boss. The  
freezer canister should now be  
Freezing the Freezer Canister  
The most important step in making frozen desserts, is making sure that the freezer  
canisters are completely frozen. The triple chill ice cream maker features double  
walled insulated freezer canisters for perfect frozen desserts every time. To freeze the  
freezer canisters, wrap them in a large re-sealable freezer bags and place them  
upright in the coldest part of your freezer. Using re-sealable freezer bags prevents ice  
crystals from forming on the freezer canisters. The length of time to properly freeze  
the freezer canisters depends on how cold your freezer temperature is. To make sure  
that your freezer canisters are properly frozen, you should not hear any gel moving  
within the freezer canisters when you shake them.  
3. To lock, turn the locking knob clock-  
wise 90° to the lock position. (Fig. 3)  
Locking  
Knob  
Fig. 3  
rotating. This will prevent the paddle  
from the freezing onto the freezer  
canister.  
FREEZING GUIDE  
FREEZER TEMP  
-22° F / -30° C  
-13° F / -25° C  
0° F / -18° C  
APPROX. FREEZING TIME  
8-9 Hours  
7. Pour chilled ingredients into the filling  
holes until the freezer canisters are ¾  
4. Place the ice cream paddles into the  
filling holes, turning clockwise 90° to  
lock into place. The paddle will stop  
turning when in locked position. (Fig. 4)  
full. (Fig. 5)  
12-13 Hours  
Pour liquid  
in filling hole  
20-22 Hours  
5° F / -15° C  
24 Hours or more  
Fig. 5  
Ice Cream  
Paddle  
Fig. 4  
Important: It is very important that the  
freezer canister are used immediately after  
being taken out of the freezer as they start  
to thaw once they are removed from the  
freezer.  
Filling  
Hole  
3
4
 
OPERATING INSTRUCTIONS  
HELPFUL HINTS  
8. Allow unit to run for 20-40 minutes  
Some recipes require pre-cooked  
Artificial sweeteners can be  
substituted for sugar.  
Please note though that heat  
affects the sweetness of the  
artificial sweetener. We  
recommend that you use artificial  
sweeteners to mixtures that are  
cold or that have been completely  
cooled. When a recipe calls for  
you to heat the liquid ingredients  
so that the sugar may dissolve,  
omit the heating process and  
simply stir in the artificial  
Cleaning Your Ice Cream Maker  
The locking lid, freezer canisters, and ice  
cream paddles should be hand washed in  
warm water with a mild dishwashing liquid.  
The motor base can be wiped with a damp  
cloth.  
depending on volume and ingredients.  
Do not turn the unit “Off” during use as  
the mixture may freeze and may  
damage the ice cream paddles or  
prevent the paddle from turning.  
ingredients. For best results, the  
mixture should be chilled overnight  
before using. Chilling over an ice bath  
is another solution to cool ingredients  
more rapidly.  
To make an ice bath, fill a large  
container with ice cubes and water.  
Place container with mixture to be  
used into the ice bath. Cool  
precooked ingredients completely.  
Prior to freezing, most recipes can be  
stored in refrigerator for up to 3 days if  
well covered. Stir ingredients well  
before using.  
Do not use frozen ingredients directly  
in the ice cream maker, thaw frozen  
ingredients first, as frozen food could  
damage ice cream paddles.  
HINT: If using fruits or chocolate chips etc.,  
add these in the last few minutes of ice  
cream cycle.  
9. To add ingredients after the freezing  
process has begun, add them slowly  
through the filling holes.  
10. Push On/Off power button down to turn  
the unit “OFF”.  
11. To remove ice cream paddles from lid  
rotate counter clockwise 90° and lift out  
from filling holes.  
12. Turn locking knob to the open position  
and remove lid. Use only rubber, plastic  
or wooden utensils to serve or remove  
from the freezer canister . Metal  
utensils may damage the freezer  
canister  
13. To further harden the ice cream, you  
may place the freezer canister in the  
freezer for a short period of time (no  
longer than thirty minutes). For longer  
freezing time. You should empty the ice  
cream in an airtight container.  
Do not place any parts in the dishwasher,  
as damage could occur.  
Do not use abrasive cleansers, scouring  
pads, sharp objects or utensils to clean any  
part of this unit.  
NEVER place the freezer canisters in the  
freezer they are still wet. Always make  
sure that the freezer canisters are  
sweetener until it is thoroughly  
dissolved.  
completely dry before placing in the freezer.  
Recipes that involve alcohol, the  
alcohol should be added in the last  
10 (ten) minutes of the freezing  
process. As alcohol could slow  
down the freezing process.  
For sorbet, test the ripeness and  
sweetness of the fruit before you  
use it. Freezing process will make  
fruit less sweet. If the fruit is tart  
add sugar to the recipe.  
Do not operate the unit longer  
than required. If after 40 minutes  
the mixture is not yet solid or has  
thawed again, do not continue.  
Possible reasons for mixture not  
freezing:  
1. Remove ice cream paddles and  
locking lid. Hand wash in warm  
soapy water and dry thoroughly.  
Do not store locking lid, paddles,  
or motor base in freezer.  
2. When not in use, wash freezer  
canisters in warm soapy water, rinse  
and dry thoroughly.  
3. Store empty freezer canisters in  
freezer with plastic freezer bags to  
avoid ice crystals. (They will be  
ready for the next use immediately.)  
Do not store freezer canisters in  
freezer if wet.  
4. Lid and ice cream paddles can be  
stored on unit in locked positions on  
the motor base for storage.  
Uncooked recipes will give you the  
best results when an electric mixer is  
used to cream the eggs and sugar.  
This helps increase the volume in the  
ice cream mixture.  
Most ice cream recipes are a  
combination of cream, milk, eggs and  
sugar. You may use any type of  
cream that you prefer, but the type of  
cream that you do use will affect the  
flavor and texture of the ice cream  
that you are making. The higher  
percentage of fat in the cream, the  
richer the ice cream and the softer the  
texture.  
i.e. heavy cream has 35% fat,  
whipping cream has 30% fat, coffee or  
light cream has 18% fat, and half &  
half has 10% fat. Any combination  
may be used but the total liquid  
measurement must remain the same.  
Always start with liquid ice cream  
mixtures when preparation starts.  
Do not use stiff mixtures such as  
whipped cream or frozen liquids.  
-
The freezer canister was  
not cold enough;  
-
The mixture was too warm,  
the proportion of the  
ingredients was not correct.  
Do not store prepared ice cream  
in the freezer canister for more  
than a few days.  
Disposal of Unit  
The gel in the freezer canister contains  
no toxic materials. You may dispose of  
them as normal household waste.  
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6
 
Model KP300  
RECIPES  
No Cook Coffee/Amaretto Ice Cream  
(Makes about 2 quarts)  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material  
and workmanship for a period of one (1) year from the date of purchase when utilized for  
normal household use.  
2
3
2
Cups Half-and-Half  
Tbs. Instant Coffee  
oz.  
Amaretto Liqueur  
1 ½ Cups Sugar  
1
4
Tbsp. Vanilla Extract  
Cups Heavy Cream  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and accessories,  
freight prepaid. For Customer Service support, call 1 (800) 798-7398 or visit our website  
If the appliance is found to be defective in material or workmanship, EURO-PRO  
Operating LLC will repair or replace it free of charge. Proof of purchase date and  
$16.95 to cover the cost of return shipping and handling must be included.*  
1.  
In a small bowl combine the half and half, instant coffee, sugar, vanilla extract and  
amaretto.  
Stir to dissolve the sugar. Add the heavy cream.  
Pour the mixture into the freezer canisters and refrigerate the balance of the mixture  
for more batches.  
Freeze as directed.  
Garnish with coffee beans.  
2.  
3.  
4.  
5.  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or  
replacement of the unit at our option. This warranty does not cover normal wear of parts  
and does not apply to any unit that has been tampered with or used for commercial  
purposes. This limited warranty does not cover damage caused by misuse, abuse,  
negligent handling or damage due to faulty packaging or mishandling in transit.  
Strawberry Ice Cream  
5
5
3.5 oz.  
7
1
oz.  
oz.  
Sugar  
Milk  
Cream  
Fresh Strawberries  
Egg  
This warranty is extended to the original purchaser of the unit and excludes all other  
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if  
any, is limited to the specific obligations expressly assumed by it under the terms of the  
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or  
consequential damages of any nature whatsoever. Some states or provinces do not  
permit the exclusion or limitation of incidental or consequential damages, so the above  
may not apply to you.  
oz.  
1.  
2.  
3.  
4.  
Beat the egg together with the sugar.  
Cut the strawberries into small pieces and add to the egg mixture.  
Add the milk and the cream to the strawberry mixture.  
Pour into the freezer canisters and freeze as directed.  
Non-Dairy Strawberry Ice Cream  
(Makes about 1 quart.)  
This warranty gives you specific legal rights, and you may also have other rights which  
vary from province to province or state to state.  
2 tsp.  
1/4 c.  
2/3 c.  
3 c.  
Gelatin  
Apple-Strawvberry Juice  
All-Fruit Strawberry Jam  
Vanilla Soy Milk  
Vanilla Extract  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
1 tsp.  
1.  
2.  
In a glass bowl, sprinkle gelatin over the apple-strawberry juice. Let sit, stiring  
occasionally, until gelatin is dissolved, about 10 minutes.  
In a saucepan, whisk togethre the jam and 2 cups of the soy milk. Cook until just  
hot, stirring frequently, then remove from heat. Add softened gelatin mixture to the  
hot milk mixture and stir until gelatin is completrely dissolved. Stir in the remaining  
soy milk and vanilla extract. Cover and let cool for about 15-20 minutes.  
Spoon the cooled mixture into the freezer canisters and freeze as directed.  
-------------------------------------------------------------------------------------------------------------  
3.  
OWNERSHIP REGISTRATION CARD  
FOR CANADIAN CONSUMERS ONLY  
Please fill out and mail the product registration card within ten (10) days of purchase. The  
registration will enable us to contact you in the unlikely event of a product safety notification. By  
returning this card you acknowledge to have read and understood the instructions for use, and  
warnings set forth in the accompanying instructions.  
Non-Dairy Vanilla Ice Cream  
(Makes about 1 quart.)  
3 tsp.  
1/4 c.  
1/4 c.  
3 1/4 c.  
2 tsp.  
Gelatin  
Apple Juice  
Honey  
Vanilla Soy Milk  
Vanilla Extract  
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St Laurent, Qc, H4S 1A7  
KP300  
______________________________________________________________________  
1.  
2.  
3.  
4.  
Pour apple juice into a glass bowl and sprinkle gelatin over the juice. Let sit, stirring  
occasionally until gelatin is dissolved, about 10 minutes.  
In a saucepan, whisk together the honey and the soy milk. Cook until just hot,  
stirring frequently; remove from heat.  
Add softened gelatin mixture to warm milk stirring until the gelatin is well dissolved.  
Stir in the remaining soy milk and vanilla extract. Cover and let cool.  
Spoon the cooled mixture into the freezer canisters and freeze as directed.  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
Address  
City  
Province  
Postal Code  
Printed in China  
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