Euro Pro Frozen Dessert Maker KP170H User Manual

KP170H  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO OPERATING LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of purchase when utilized for normal  
household use.  
OWNER’S MANUAL  
Model KP170H  
120V., 60Hz., 135 Watts  
If your appliance fails to operate properly while in use under normal household conditions within the  
warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO  
Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y. 12901. If the appliance is found to  
be defective in material or workmanship, EURO-PRO Operating LLC will repair or replace it free of  
charge. Proof of purchase date and $24.95 to cover the cost of return shipping and handling must  
be included.*  
Electronic  
Ice Cream Maker  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging  
or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential  
damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days of. The registration will  
enable us to contact you in the unlikely event of a product safety notification. By returning this card  
you acknowledge to have read and understood the instructions for use, and warnings set forth in the  
accompanying instructions.  
RETURN TO EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, N.Y. 12901  
KP170H  
______________________________________________________________________  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
______________________________________________________________________  
Owner’s name  
EURO-PRO Operating LLC  
______________________________________________________________________  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Tel.: 1-800-798-7398  
Address  
City  
State  
Zip Code  
Printed in China  
 
Recipes  
GETTING TO KNOW YOUR ELECTRONIC ICE CREAM  
MAKER  
Cherry Ice Cream  
3/4 c.  
1/2 c.  
2 1/2 c.  
1/2 c.  
4
Dried Cherries  
Rum  
Light Cream  
Sugar  
Egg Yolks  
Vanilla Extract  
1/4 tsp.  
1.  
2.  
Place the cherries in a bowl and cover with rum. Allow to soak for several hours  
or overnight.  
Combine the light cream and the sugar in a saucepan and heat over low heat  
until the sugar is dissolved and bubbles begin to form around the edge of the  
saucepan.  
3.  
4.  
Whisk yolks until creamy.  
Add 1/2 of the warm cream mixture to the egg yolks. Then pour the warmed  
yolk mixture back into the saucepan and continue to cook/ stir until the custard  
mixture coats the back of a spoon. Do not boil the mixture.  
Stir in the vanilla extract and allow to cool completely.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
5.  
6.  
7.  
8.  
Drain the cherries.  
When the ice cream mixture begins to thicken as it freezes, add the cherries  
and freeze until the ice cream is the proper consistency.  
Rum Raisin Ice Cream  
3/4 c.  
1/2 c.  
1 c.  
1/2 c.  
2
Raisins  
Rum  
Milk  
Sugar  
Eggs  
2 c.  
Whipping Cream  
1. Main Unit  
7. Motor  
2. Ventilation Opening  
3. Removable Ice Cream Bucket  
4. Cooling Cylinder  
5. Lid  
8. Stirring Paddle  
9. Control Panel  
10. Power Cord  
11. Ice Cream Scoop  
12. Gasket  
1.  
Place the raisins in a bowl and cover with rum. Allow to soak for several hours  
or overnight.  
Warm the milk in a pan.  
Whisk the eggs and sugar together in a separate bowl.  
Slowly add the warm milk while continuing to whisk. Pour mixture back in the  
pan and heat slowly until thickened, stirring constantly. Do not boil.  
Allow to cool to room temperature.  
Add whipping cream to mixture and stir.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
2.  
3.  
4.  
6. Motor Power Adapter  
13. LCD Display Panel  
5.  
6.  
7.  
Technical Specifications  
Voltage:  
Power:  
Capacity:  
120V., 60Hz.  
135 Watts  
1 Quart  
8.  
Add the rum and raisins just before the end of the freezing process.  
2
9
 
Operating Instructions  
Recipes  
Before First Use  
User Tips  
Butter Pecan Ice Cream  
1. The time it will take to make ice  
cream will be different depending  
on the recipe, amount of ingredients  
and room air temperature.  
Attention: Allow at least 2 minutes  
between the time the Chill  
function is turned off and  
restarted to keep from  
2 c.  
1 c.  
2 tbs.  
2 c.  
1 tsp.  
1/2 c.  
Light Cream  
Brown Sugar  
Butter  
Heavy Cream  
Vanilla Extract  
damaging the unit.  
2. To extend the life of the unit, do  
not allow the ice cream to freeze  
and jam the motor. If the motor  
jams, push the Chill/Off button.  
3. The Lid, Stirring Paddle, and Ice  
Cream Scoop are TOP RACK  
dishwasher safe. The Removable  
Ice Cream Bucket may be placed  
in the LOWER RACK of the  
dishwasher.  
Wash each part of the unit which touches  
the ingredients, such as the Stirring  
Paddle, Ice Cream Scoop, Lid, and the  
Removable Ice Cream bucket. Parts  
should be washed with hot water and a  
mild dish washing detergent and wiped  
completely dry. Do NOT use abrasive  
cleaners to clean as these may damage  
your appliance.  
Toasted Chopped Pecans  
1.  
2.  
Combine the light cream, sugar and butter in a saucepan.  
Cook, stirring constantly over low heat until bubbles form around the edges of  
the pan.  
Let the mixture cool.  
Stir in the heavy cream and vanilla extract.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
3.  
4.  
5.  
6.  
Add pecans after the ice cream has begun to harden, (last 10 minutes of the  
cycle).  
Clock Set Up  
4. To attain the best performance  
from the unit, always ensure that  
the Cooling Cylinder and  
Note: Clock display is in the 24 hour  
time format (i.e 4:00pm will be  
displayed as 16:00. The clock  
does not display in AM/PM  
format.  
Removable Ice Cream Bucket are  
completely dry before starting to  
chill.  
Cookie Dough Ice Cream  
5. For optimum performance, always  
make sure that the Removable Ice  
Cream Bucket is completely  
seated in the cooling cylinder.  
6. To maintain optimum performance  
and to prevent damaging the unit,  
always store in a horizontal  
position, as it would during use  
7. Make sure that there is at least 8 -  
10 inches of free space on all  
sides of the ice cream maker to  
allow for adequate air circulation.  
2 c.  
Milk  
Sugar  
Salt  
Vanilla Extract  
Heavy Cream  
Prepared Chocolate Chip Cookie Dough  
Light Cream  
1. Plug the unit into a properly grounded  
outlet. 12:00 will be displayed.  
2. Press the Clock button and the "12"  
will begin to flash.  
3. Press the Setup button until the correct  
hour is displayed (i.e. "20" for 8PM).  
4. Press the Clock button again and the "00"  
will flash.  
5. Press the Setup button to advance the  
minutes setting to the desired minutes.  
6. Press Clock button again and your clock is  
set.  
1 3/4 c.  
1/2 tsp.  
1 Tbs.  
4 c.  
1 c.  
2 c.  
1.  
Heat milk in a heavy saucepan over medium high heat until bubbles form  
around the edge of the saucepan. Remove from heat.  
Add sugar and salt. Stir until dissolved.  
Stir in light cream, vanilla extract and heavy cream cream.  
Cover and refrigerate for at least 30 minutes.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
Add the prepared chocolate chip cookie dough. Break up the dough and drop it  
in small clusters into the ice cream.  
2.  
3.  
4.  
5.  
7. Repeat the above to set your clock in the  
case of a power failure, time change, etc.  
6.  
7.  
8.  
Mix it around to ensure that the cookie dough is evenly distributed throughout  
the ice cream.  
Put ice cream in the freezer for several hours if further hardening is needed.  
3
8
 
Recipes  
OPERATING INSTRUCTIONS  
Making Ice Cream  
9. Start the mixing cycle by  
Coffee Ice Cream  
depressing the Mix button. (If the  
mixing cycle must be terminated at  
any time you just have to press the  
mix button to stop mixing).  
1. Place unit on a flat level surface with no  
walls or objects within 8-10 inches of all  
sides of the unit.  
1 c.  
1/4 c.  
1 c.  
Milk  
Instant Coffee  
Sugar  
2. Prepare your ingredients as per recipe. Do  
not fill the Removable Ice Cream Bucket  
with more than 1 Quart of ingredients.  
3. Press the Setup button and :65 (minutes)  
will flash. Continue to press the setup  
button until the desired preparation time is  
displayed(this time should include 15  
minutes cooling time and the mixing  
time).  
Hint: Always have motor assembly in  
place for optimum cooling performance.  
4. Press the "Chill/Off" to start the chill cycle.  
5. After 15min. a buzzer will sound and the  
unit will be ready to start the mixing cycle.  
6. Remove the motor assembly.  
7. Add your recipe ingredients to the  
Removable Ice Cream Bucket and press  
the Bucket firmly into the cooling cylinder.  
8. Replace the motor assembly with  
Stirring Paddle in place. Motor assembly  
must be completely seated in place or the  
unit will not mix.  
3
Large Eggs, Beaten  
Salt  
Vanilla Extract  
Half and Half Cream  
10. Do not allow the ice cream mixture  
to freeze and lock the Stirring  
Paddle. If the Stirring Paddle does  
become locked, immediately press  
the Chill/Off button to keep from  
damaging the unit.  
11. When the ice cream is ready, turn  
unit "Off" by pressing the Chill/Off  
button.  
1/8 tsp.  
1 Tbs.  
3 c.  
1.  
Heat milk in a heavy saucepan over medium high heat. When bubbles form  
around the edge of the saucepan, remove from heat.  
Stir in the coffee and half the sugar.  
Slowly whisk hot mixture into bowl with beaten eggs, whisking constantly.  
Return to saucepan. Add remaining sugar and salt. Stir constantly over medium  
high heat for 3-4 minutes until mixture is thickened.  
Stir in vanilla extract and 1 cup half and half cream. Add remaining half and half  
cream and stir.  
2.  
3.  
4.  
12. Remove the motor assembly from  
the unit.  
5.  
6.  
13. Remove the Removable Ice Cream  
Bucket from the unit and empty the  
ice cream into another container. If  
you do not wish to use the ice  
cream right away, cover the ice  
cream container and place it in the  
freezer. If the ice cream is too soft  
after it has finished mixing. Just  
place it in the freezer for 1 - 2  
hours.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
Pistachio Ice Cream  
1 1/4 c.  
2 1/2 c.  
3
Unsalted Pistachio Nuts (shelled)  
Milk  
Eggs  
Fine Sugar  
1 c.  
1 c.  
1 tsp.  
1 tsp.  
Heavy Cream, Whipped  
Almond Extract  
Vanilla Extract  
DIGITAL CONTROL PANEL  
There are four function buttons on the digital control panel: Chill/Off, Mix, Clock, Setup.  
1.  
Blanch the nuts by placing them in a bowl and pouring boiling water over them.  
Let stand for 1 minute. Drain and peel the pistachios.  
Blend the nuts, milk, eggs and sugar to a smooth consistency. Pour into a  
saucepan. And cook over low heat until the mixture thickens, about 25 minutes.  
Do not boil.  
2.  
3.  
4.  
Allow to cool, then add vanilla and almond extracts. Stir. Fold in whipped  
cream.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
Clock: The LCD display shows the  
time. To adjust the clock, press  
"Time" for the "hour" to flash  
and then press "Setup" to  
adjust the hour. To adjust  
the minute setting, press the  
"Time" button until the minutes  
flash and then the "Setup"  
button to adjust accordingly.  
When you have finished  
setting the correct time, press  
"Time" button again to set.  
Setup: Press to set the cycle timer or  
set time.  
Chill/Off: Press to start the "Chill" cycle  
or to stop the unit during the  
"Mixing" cycle.  
Green Tea Ice Cream  
1/3 c.  
1/3 c.  
2 tsp.  
1 c.  
Water  
Sugar  
Powdered Green Tea  
Heavy Cream  
Light Cream  
Mix:  
To start the unit mixing, press  
the "Mix" button. To stop,  
press "Mix" again.  
1 c.  
1.  
2.  
Combine the water and sugar in a saucepan and cook over low heat, stirring  
until the sugar dissolves. Simmer the syrup for 5 minutes.  
In a separate bowl, mix 1 tablespoon of the syrup with the powdered green tea  
and then add this mixture to the syrup in the saucepan. Stir until evenly mixed.  
Add the light cream and the heavy cream and stir.  
Pour the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
3.  
4.  
7
4
 
QUICK USE INSTRUCTIONS  
Recipes  
There are four function buttons on the digital control panel: Chill/Off, Mix, Clock, Setup.  
Strawberry Ice Cream  
1 c.  
2 Tbs.  
Sugar  
Flour  
Dash of Salt  
Milk  
Eggs, Slightly Beaten  
1 1/2 c.  
2
1 1/2 c.  
1 1/2 c.  
Fresh Strawberries, Pureed  
Whipping Cream  
1 1/2 tsp. Vanilla Extract  
1 tsp. Almond Extract  
1.  
2.  
Combine 3/4 cup sugar, flour and salt; set aside.  
Scald milk in a double boiler. Add a small amount of the hot milk to the sugar  
mixture, stirring to make a smooth paste. Stir sugar mixture into the remaining  
milk; cook, stirring constantly, until thickened. Cover and cook for 10 minutes.  
Stir an small amount of the hot mixture into the slightly beaten eggs. Stir eggs  
into the remaining hot mixture; cook stirring constantly for 1 minute. Let cool.  
Combine the pureed strawberries, remaining 1/4 cup sugar, whipping cream,  
vanilla extract and almond extract; stir into the custard. Spoon the mixture into  
the removable ice cream bucket of the Ice Cream Maker and start the  
cycle.  
3.  
4.  
Cleaning Instructions  
Chocolate Ice Cream  
1. Do NOT immerse the Main Unit,  
Motor or power cord in water or  
any other liquids.  
2. The Lid, Stirring Paddle and  
Ice Cream Scoop are TOP  
RACK dishwasher safe. The  
Removable Ice Cream Bucket  
may be placed in the LOWER  
RACK of the dishwasher.  
3. To clean all other surfaces, wipe  
with a moistened soft cloth and  
mild dish detergent. Wipe dry  
with a clean, dry soft cloth.  
4. Do NOT use abrasive cleaners or  
utensils on any part of the Ice  
Cream Machine as it will dull the  
finish of the unit and may cause  
the parts to deteriorate and  
become weak.  
5. Do NOT attempt to disassemble  
the main unit. There are no user  
serviceable parts inside.  
2 oz.  
1/3 cup  
1 1/2 cups Milk  
2
1 cup  
1 cup  
1 tsp.  
Semi-Sweet Chocolate  
Cocoa Powder  
Large Eggs  
Sugar  
Whipping Cream  
Vanilla Extract  
1.  
2.  
Melt the chocolate on top of double boiler over hot water. Gradually whisk in the  
cocoa and heat, stirring constantly until smooth. Whisk in the milk, a little at a  
time and heat until completely blended. Remove from heat and let cool.  
Whisk the eggs until light and fluffy, approximately 1 to 2 minutes. Add sugar a  
little at a time and continue whisking until completely blended, about 1 more  
minute. Add the whipping cream and the vanilla extract and keep mixing until  
well blended.  
3.  
4.  
Add the chocolate mixture into the cream mixture and mix until well blended.  
Spoon the mixture into the removable ice cream bucket of the Ice Cream Maker  
and start the cycle.  
5
6
 

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