Euro Pro Convection Oven TO36 User Manual

stainless steel convection oven  
OWNER’S MANUAL  
Model TO36  
 
Using Your Stainless Steel Convection Oven  
Read all the sections of this booklet and follow all the instructions carefully.  
Power "On" Light  
Is illuminated whenever the oven is  
turned on.  
Before Using Your Stainless Steel Convection Oven  
Please familiarize yourself with the  
following oven functions and accessories  
prior to first use:  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the timer is in the “OFF” position.  
3. Wash all the accessories in hot, soapy water or in a dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and  
you are ready to use your new convection oven.  
5. After re-assembling your oven, we recommend that you run it at the highest  
temperature (450°F) on the toast function for approximately 15 minutes to eliminate  
any packing residue that may remain after shipping. This will also remove all traces  
of odor initially present.  
Curved Wire Rack  
Temperature Control  
Choose the desired temperature from  
150°F to 450°F for baking.  
For toasting, baking and general  
cooking for casserole dishes and  
standard pans. The curved wire rack  
can accommodate a pizza up to 12-  
inches in size.  
Function Control  
This oven is equipped with four positions  
for a variety of cooking needs:  
Baking Pan  
For use in broiling and roasting meat,  
poultry, fish and various other foods.  
1. Warm - To keep cooked food warm  
for up to 30 minutes.  
Note: Initial start-up operation may result in minimal smell and smoke (about 15  
minutes). This is normal and harmless. It is due to burning of a  
2. Convection Bake - Cakes, pies,  
cookies, poultry, beef, pork, etc.  
3. Convection Broil - For broiling fish,  
steak, poultry, pork chops, etc.  
4. Toast - Bread, muffins, frozen  
waffles, etc.  
protective substance applied to the heating elements in the factory.  
Crumb Tray  
The crumb try is the full width of the unit  
interior and is designed for easy  
removal and cleaning. Located under  
the oven door, the crumb try can be  
removed without opening the oven door.  
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT  
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN  
MITTS.  
Timer  
Caution: Always use extreme care when removing the baking pan, wire  
rack, crumb tray or any hot object from a hot oven. Always use  
oven mitts when removing these items.  
When you turn the dial to the left,  
(counter-clockwise), the oven will “Stay  
On" until it is manually shut “OFF". To  
activate the 60 minute timer segment of  
the control, turn to the right (clockwise) to  
toast or use as a timer. This function also  
has a bell that rings at the end of the set  
time.  
Caution: Do not leave oven unattended while in operation.  
Crumb Tray  
Convection Fan  
The convection fan works automatically  
with the bake, broil and grill settings.  
Convection Cooking  
Convection cooking combines hot air  
movement by means of a fan with the  
regular features (broil, and bake).  
Convection cooking provides faster  
cooking in many cases than regular  
radiant types toaster ovens. The fan  
gently sends air to every area of the  
food, quickly browning, crisping and  
sealing in moisture and flavor. It  
produces a more even temperature all  
around the food by air movement so that  
food cooks evenly versus the normal  
ovens hot and cold spots. The convection  
feature allows cooking/baking at lower  
temperatures, which saves energy and  
helps keep the kitchen cooler.  
Convection air is superheated and it  
circulates around the food cooking it  
significantly faster than conventional  
ovens.  
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Using the Bake Function for  
Roasting:  
Using the Bake Function for  
Making Pizza:  
Convection Oven Function Settings:  
1. Warm  
Roast your favorite cut of meat to  
perfection. The oven can cook up to a  
4-lb. chicken, turkey breast or roast. A  
suggested roasting guide has been  
provided to assist you with roasting times.  
However, we suggest that you periodically  
check the cooking progress with a meat  
thermometer. For best results, we  
recommend that you preheat the oven for  
15 minutes at the desired temperature.  
We do NOT recommend the use of oven  
roasting bags or non-ovenproof glass  
containers in the oven. Never use plastic,  
cardboard, paper or anything similar in the  
oven.  
Bake your favorite frozen pizzas in the  
toaster oven. Never use plastic,  
cardboard, paper or anything similar in the  
oven. Use the top support guide to bake  
a 12-inch pizza. Please note that pizza  
pans are not included with the unit.  
Keep cooked food warm for up to 30  
3. Turn the time control to “30 minute"  
minutes. Longer periods of time are not  
recommended as food will become dry or  
will spoil.  
position.  
4. The oven will turn off automatically  
when the timer runs out.  
Caution: When sliding the wire rack out  
of oven, always support the wire rack.  
Operation  
Operation  
1. Set temperature control to the 180°F.  
1. Turn the function control to “Bake”.  
The convection indicator light will turn  
“On”.  
2. Set time control to “Stay on” position.  
The power “On” light will now turn on.  
3. Preheat oven for 15 minutes on 450°F.  
4. Then lower temperature according to  
baking instructions.  
5. Place pizza on the wire rack and begin  
baking.  
6. When pizza is ready, turn the time  
control to “OFF”.  
2. Turn the function control to “Warm”.  
2. Bake with Convection  
Convection baking is very consistent and  
even. The fan circulates the hot air  
around the food making baked goods  
rise quickly and evenly. Bake your  
favorite cookies, cakes, pies, brownies,  
etc. The bake ware that will fit in your  
oven are up to 12 inches in length. We  
do not recommend the use of oven  
roasting bags or non-ovenproof glass  
containers in the oven. Never use  
plastic, cardboard, paper or anything  
similar in the oven.  
Baking Cookies  
For baking cookies, we suggest  
adjusting baking temperature and using  
cookie sheets placed on the wire rack.  
Also, using parchment paper on the  
cookie sheets might prove helpful when  
baking certain types of cookies.  
Operation  
1. Place the food to be cooked in the  
baking pan.  
2. Slide the bake pan into the oven using  
the lower rack guides.  
3. Set the temperature control to the  
desired temperature.  
4. Turn the function control to “Bake”.  
5. Turn the time control to the "Stay On“  
position. The power “On” light will now  
turn on.  
6. To check or remove the roast, always  
use oven mitts.  
7. When cooking is complete, turn the time  
control to the “OFF” position.  
Preheat oven for 15 minutes, then  
place cookie sheet on the wire rack  
to begin baking.  
Preparation & Cooking Time  
Frozen Pizzas  
Use parchment paper on cookie  
sheets so cookies will not stick.  
Cookie sheet baking times and  
temperatures may differ from those  
necessary when using other baking  
materials.  
Cook for 15-20 minutes or as  
indicated on the package. It is  
advisable to remove the pizza from  
the freezer 10 minutes before placing  
in the oven. Place pizza directly on  
the wire rack to bake.  
Operation  
1. Place the wire rack in the lower or  
upper oven rack support guide  
depending on the height of the pan or  
according to the recipe.  
Baking Guide  
Pizza Mix  
2. Preheat the oven as directed in the  
recipe, approximately 15 minutes.  
3. Place pan with item(s) to be baked on  
the wire rack.  
4. Turn the function control to  
“Convection Bake”.  
5. Turn the time control to position  
"Stay On". The power “On” light will  
now light up.  
Follow the package or recipe instructions  
for baking times and temperature.  
Cook for 18-25 minutes or as  
indicated on the package. Follow the  
instructions on the package. Lightly  
grease a pizza pan (not included). If  
you wish, you can sprinkle the pan  
with corn meal. Place pizza on a  
pan and place pan on wire rack to  
bake. Do not place pizza dough  
directly on the wire rack to bake.  
Roasting Guide  
Cooking results may vary, adjust these  
times to your individual requirements.  
Recommended Pan Sizes  
The following recommended pan sizes  
should fit your convection toaster oven.  
To be sure pan will fit, place the pan  
inside the oven to check before  
preparing your recipe.  
OVEN  
TEMP  
TIME  
PER LB.  
MEAT  
BEEF ROAST 300-325 25-30 min.  
PORK ROAST  
HAM  
325  
40-45 min.  
300-325 35-40 min.  
6 - cup muffin pan  
8 x 4 loaf pan  
CHICKEN  
TURKEY  
350  
350  
25-30 min.  
25-30 min.  
6. When baking is complete, turn the  
time control to "OFF".  
Homemade Pizzas  
9 x 5 loaf pan  
8" round or square baking pan or  
ovenproof dish  
1-1 1/2 quart ovenproof casserole  
dish - most types  
12” pizza pan  
Follow the recipe instructions.  
Lightly grease a pizza pan (not  
included). If you wish, you can  
sprinkle corn meal on the pan. Place  
the pizza pan on the wire rack to  
bake. Do not place pizza dough  
directly on the wire rack to bake.  
Note: Always pre-heat the convection  
toaster oven for 15 minutes at the  
desired temperature before starting to  
roast. All roasting times are based on  
meats at refrigerator temperature.  
Frozen meats may take considerably  
longer. Therefore, use of a meat  
Positioning of Oven Rack  
Cookies - Use the upper or lower support  
guides.  
Layer cakes - Use the lower support guide  
only (bake cakes one at a time).  
When baking in loaf pans, we  
recommend you do not fill them more  
than half full.  
Pies - Use the upper or lower support  
thermometer is highly recommended.  
guides.  
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2. Broiling with Convection  
Care & Cleaning  
The top heating elements cycle on and  
9. Set the temperature control to the  
appropriate temperature.  
10. It is advisable to leave the door  
slightly ajar.  
11. When broiling is complete, turn the  
time control to "OFF“ before you  
remove the food from the oven.  
Warning: Be sure to unplug the  
oven and allow it to cool completely  
before cleaning.  
Accessories  
off to maintain maximum temperature in  
the oven. For best results, the oven  
should be preheated for 15 minutes at  
the desired temperature. A broiling  
guide with approximate broiling times is  
included below for your convenience.  
In the convection oven it is not  
necessary to turn the food because the  
fan circulates hot air around the food.  
The food must be placed on the wire  
rack with the baking pan beneath it to  
allow the circulation of air.  
All accessories can be washed in  
hot soapy water or in the  
dishwasher.  
Oven Interior  
DO NOT USE ABRASIVE  
CLEANERS OR STEEL WOOL  
SCOURING PADS ON THE  
BAKING PAN AS THEY MAY  
DAMAGE THE ENAMEL FINISH.  
If desired, wipe the walls with a damp  
sponge, cloth, or nylon scouring pad  
and mild detergent.  
Broiling Guide  
Take extra care when cleaning near  
the upper and lower heating  
elements in order to avoid damaging  
the elements.  
Cooking results may vary, adjust these  
times to your individual requirements.  
Also, check often during broiling to avoid  
overcooking.  
The Glass Door  
The door can be wiped with a  
damp sponge and wiped dry with  
paper or cloth towel.  
DO NOT USE STEEL WOOL  
SCOURING PADS, ABRASIVE  
CLEANERS, OR SCRAPE THE  
WALLS WITH METAL UTENSILS,  
AS ALL THESE METHODS MAY  
DAMAGE THE OVEN.  
To clean the crumb tray, slide it out  
of the oven and brush off all crumbs.  
Wipe clean with a damp cloth and dry  
thoroughly.  
OVEN  
TEMP  
400  
400  
400  
400  
400  
400  
350  
COOKING  
TIME  
Operation  
1. Turn function control to “Convection  
MEAT  
RIB STEAK  
20-25 min.  
20-25 min.  
15-20 min.  
20-25 min.  
20-25 min.  
30-35 min.  
20-25 min.  
20-25 min.  
Drying  
Broil”.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
LET ALL PARTS AND  
2. Set temperature control to 450°F.  
3. Turn time control to the "Stay On"  
position. The power “On” light will  
now turn on.  
4. Preheat the oven for 15 minutes.  
5. Slide the baking pan into the oven  
using the lower rack guide.  
6. Place the food on the wire rack.  
7. Brush the food with oils or sauces  
as desired.  
SURFACES DRY THOROUGHLY  
PRIOR TO USE.  
ENSURE THAT ALL PARTS AND  
SURFACES ARE DRY BEFORE  
YOU PLUG IN THE OVEN.  
SALMON STEAKS  
350  
Note: Preheat the oven for 15 minutes  
at the desired temperature. All broiling  
times are based on meats at  
refrigerator temperature. Frozen meats  
may take considerably longer. The use  
of a meat thermometer is highly  
recommended.  
Oven Exterior  
Clean with a damp sponge.  
DO NOT USE ABRASIVE  
CLEANERS AS THEY MAY  
DAMAGE THE EXTERIOR FINISH.  
8. Place the wire rack on the upper rack  
guide to broil. Food should not touch  
the upper heating element.  
Troubleshooting Guide  
4. Toasting  
If your toaster oven fails to operate, follow  
these instructions:  
If the problem persists, consult the  
EURO-PRO Kitchen Warrantee.  
For Technical Support call:  
1 (800) 798-7398, Monday to Friday  
8:30 A.M. - 5:00 P.M. Eastern Standard  
Time, or visit our website at  
The large capacity oven allows for  
toasting up to 6 slices of bread, 6  
muffins, frozen waffles or frozen  
pancakes. When toasting only 1 or 2  
items, place food on the wire rack in the  
center of the oven.  
Note: Oven rack should be positioned  
in the upper rack guides with the  
indentations pointing down.  
1. Make sure the unit’s polarized plug is  
fully inserted into an electrical outlet.  
2. Make sure the electrical outlet is  
working. Check your fuse box or  
circuit breaker box and replace the  
fuse or reset the breaker as  
Suggested Toast Settings:  
Light:  
4 min.  
5 min.  
7 min.  
Medium:  
Dark:  
Operation  
necessary.  
1. Turn the function control to “Toast”.  
2. Set the temperature control to 450°F.  
3. Place food to be toasted on the wire  
rack.  
Caution: When toasting, do not leave  
food in for longer periods of time other  
than what is listed above. Toasting for  
longer than recommended times will  
burn food.  
Warning: Never leave the oven  
unattended when toasting or top  
browning.  
4. Ensure that the crumb tray is in  
place.  
5. Turn the time control knob to desired  
darkness. (Light to dark) The power  
“On” light will now turn on.  
6. The bell will ring to signal the end of  
the toast cycle.  
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Model  
TO36  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material  
and workmanship for a period of one (1) year from the date of the original purchase,  
when utilized for normal household use, subject to the following conditions, exclusions  
and exceptions.  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and accessories.  
For Customer Service support, call 1 (800) 798-7398 or visit our website  
If the appliance is found to be defective in material or workmanship, EURO-PRO  
Operating LLC will repair or replace it free of charge. Proof of purchase date and  
$12.95 to cover the cost of return shipping and handling must be included. *  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or  
replacement of the unit at our option. This warranty does not cover normal wear of parts  
and does not apply to any unit that has been tampered with or used for commercial  
purposes. This limited warranty does not cover damage caused by misuse, abuse,  
negligent handling or damage due to faulty packaging or mishandling in transit. This  
warranty does not cover damage or defects caused by or resulting from damages from  
shipping or repairs, service or alterations to the product or any of its parts, which have  
been performed by a repair person not authorized by EURO-PRO Operating LLC.  
This warranty is extended to the original purchaser of the unit and excludes all other  
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC  
if any, is limited to the specific obligations expressly assumed by it under the terms of  
the limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or  
consequential damages of any nature whatsoever. Some states do not permit the  
exclusion or limitation of incidental or consequential damages, so the above may not  
apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which  
vary from state to state.  
*Important: Carefully pack item to avoid damage in shipping. Be sure to include  
proof of purchase date and to attach tag to item before packing with your name,  
complete address and phone number with a note giving purchase information,  
model number and what you believe is the problem with item. We recommend  
you insure the package (as damage in shipping is not covered by your warranty).  
Mark the outside of your package “ATTENTION CUSTOMER SERVICE”. We are  
constantly striving to improve our products, therefore the specifications  
contained herein are subject to change without notice.  
Printed in China  
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