Euro Pro Convection Oven TO292H User Manual

Model TO292H  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of purchase when utilized for  
normal household use.  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and accessories,  
freight prepaid to EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh,  
NY 12901. If the appliance is found by EURO-PRO Operating LLC to be defective in  
material or workmanship, EURO-PRO Operating LLC will repair or replace it free of  
charge. Proof of purchase date and $18.95 to cover the cost of return shipping and  
handling must be included.*  
CONVECTION OVEN WITH DOUBLE  
BURNER  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or  
replacement of the unit at our option. This warranty does not cover normal wear of parts  
and does not apply to any unit that has been tampered with or used for commercial  
purposes. This limited warranty does not cover damage caused by misuse, abuse,  
negligent handling or damage due to faulty packaging or mishandling in transit.  
OWNER’S MANUAL  
120V., 60Hz., 1700 Watts  
Model TO292H  
This warranty is extended to the original purchaser of the unit and excludes all other  
legal and/or conventional warranties. The responsibility of EURO-PRO Operating LLC, if  
any, is limited to the specific obligations expressly assumed by it under the terms of the  
limited warranty. In no event is EURO-PRO Operating LLC liable for incidental or  
consequential damages of any nature whatsoever. Some states do not permit the  
exclusion or limitation of incidental or consequential damages, so the above may not  
apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which  
vary from state to state.  
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include  
proof of purchase date and to attach tag to item before packing with your name,  
complete address and phone number with a note giving purchase information,  
model number and what you believe is the problem with item. We recommend you  
insure the package (as damage in shipping is not covered by your warranty). Mark  
the outside of your package “ATTENTION CUSTOMER SERVICE”. We are  
constantly trying to improve our products, therefore the specifications contained  
herein are subject to change without notice.  
yyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy  
OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days. The registration  
will enable us to contact you in the unlikely event of a product safety notification. By  
returning this card you acknowledge to have read and understood the instructions for  
use, and warnings set forth in the accompanying instructions.  
RETURN TO EURO-PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901  
TO292H  
______________________________________________________________________  
Appliance model  
______________________________________________________________________  
Date purchased  
Name of store  
______________________________________________________________________  
Owner’s name  
______________________________________________________________________  
EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Address  
City  
State  
Zip Code  
Tel. : 1 (800) 798-7398  
Printed in China  
11  
 
Toasting  
GETTING TO KNOW YOUR CONVECTION  
OVEN WITH BURNERS  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire  
rack in the center of the oven.  
Operation  
• Set the Temperature Control Knob to 450°.  
• Turn the Function Control Knob to Toast.  
• Place food to be toasted on the Wire Rack.  
• Turn the Operation Control Knob to the “Oven On”  
position.  
• Remove food when it is toasted to your liking.  
• When the food is done, turn the Operation Control  
Knob to the “Off” position.  
Note: Wire Rack should be positioned in the middle of the oven with the  
indentations pointing down. See illustration.  
CAUTION: When sliding trays out of oven, always support the  
rack. Always use an oven mitt when removing hot items from  
the oven.  
Grill  
Please note that the Grill function is the same as broiling but only the bottom elements  
will be used. For best results, it is recommended that you preheat the oven for 15  
minutes on 450°.  
Operation  
1. Main Housing  
2. Large Cooktop  
3. Small Cooktop  
Set Temperature Control to 450°.  
Turn Function Control to Grill.  
Set the Operation Control Knob to the “Oven On” position.  
Preheat the oven.  
Place the wire rack on the broil pan.  
Place the food on the wire rack and slide into the bottom rack support guide.  
Set Temperature Control to the desired temperature.  
Brush food with sauces or oil, as desired.  
Turn food over midway through the prescribed cooking time.  
When grilling is complete, turn the Operation Control Knob to the “Off” position.  
4. Temperature Control Knob  
5. Function Control Knob  
6. Operation Control Knob  
7. Glass Door  
8. Cool Touch Handle  
9. Rotisserie Skewer  
10. Skewer Clamps (x2)  
11. Wire Rack  
CAUTION: When sliding trays out of oven, always support the  
rack. Always use an oven mitt when removing hot items from  
the oven.  
12. Broiler Pan/Drip Tray  
13. Rotisserie Handle  
14. Power “On” Light  
Defrost  
Technical Specifications  
Large capacity oven allows for defrosting of frozen meat or poultry. When you use  
the Defrost feature, the convection fan comes on. There is no heat produced from  
the heating elements.  
Voltage:  
120V., 60Hz.  
Oven Power: 1700 Watts  
Small Burner: 540 Watts  
Large Burner: 900 Watts  
CONTROL PANEL  
Operation  
• Set the Operation Control Knob to the “Oven On” position.  
• Place the frozen meat or poultry on the broil pan and insert into the oven.  
• When the meat or the poultry has defrosted, remove it from the oven and set the  
Operation Control Knob to the “Off” position.  
Capacity:  
.91 Cu. Ft. (26 Liters)  
9
2
 
Read all the sections of this booklet and follow all the instructions carefully.  
Roasting In Your Oven  
Roast your favorite cut of meat to perfection. The oven can cook up to an 6-lb.  
chicken or turkey and up to a 4-lb. roast. A guide has been provided to assist you with  
roasting times. However, we suggest that you periodically check the cooking progress  
with a meat thermometer. For best results we recommend that you preheat the oven  
for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass  
containers in the oven. Never use plastic cardboard, paper or anything similar in the  
oven.  
Before Using Your Convection Oven with Burners  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Operation Control Knob is in the  
“OFF” position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet  
and you are ready to use your new Convection Oven with Burners.  
5. After re-assembling your oven, we recommend that you run it at the highest  
temperature (450° F.) on the Toast Function for approximately 15 minutes to  
eliminate any packing residue that may remain after shipping. This will also  
remove all traces of odor initially present.  
Operation  
• Place the wire rack in the oven at the lowest position.  
• Place food to be cooked in any roasting pan. If you wish to use the broil pan, then  
you do not need to insert the wire rack because the broil pan supports itself on the  
oven support guides.  
6. We recommend that you also turn the burners on for about 10 minutes to  
eliminate any packing residue that may remain after shipping.  
• Set the Temperature Control Knob to the desired temperature.  
• Turn the Function Control Knob to Convection Baking.  
• Set the Operation Control to the “Oven On” position.  
• Always use oven mitts to help you slide the roast in and out of the oven is wish to  
check on the cooking progress.  
Please Note: Initial start-up operation may result in minimal smell and smoke  
(about 15 minutes). This is normal and harmless. It is due to  
burning of the protective substance applied to the heating  
elements in the factory.  
• When cooking is complete, turn the Operation Control Knob to the “Off” position.  
Convection Cooking  
Roasting Guide  
Convection cooking combines hot air movement by means of a fan with the regular  
features (broil, bake and toast). Convection cooking provides faster cooking in many  
cases than regular radiant types toaster ovens. The fan gently circulates air to every  
area of the food, quickly browning, crisping and sealing in moisture and flavor. It  
produces more even temperature all around the food by air movement, so that food  
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection  
feature allows cooking/baking at lower temperatures, which saves energy and helps  
keep the kitchen cooler. With the Convection Oven you will see about a 25 to 30%  
decrease in cooking temperature and a 20 to 25% decrease in cooking time when  
compared to a conventional oven.  
Cooking results may vary, adjust these times to your individual requirements.  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
325  
325  
325  
350  
350  
25-30 min.  
40-45 min.  
35-40 min.  
20-25 min.  
20-25 min.  
CHICKEN  
TURKEY  
Using Your Convection Oven with Burners  
Note: All roasting times are based on meats at refrigerator temperature.  
Frozen meats may take considerably longer. Therefore, use of a  
meat thermometer is highly recommended.  
Please familiarize yourself with the following oven functions and accessories prior to  
first use:  
Temperature Control - Choose the desired temperature from 150° to 450° F for  
baking, broiling, toasting or grilling.  
Function Control - This oven is equipped with six positions for a variety of cooking  
needs:  
CAUTION: When sliding trays out of oven, always support the  
rack. Always use an oven mitt when removing hot items from  
the oven.  
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast - Bread, muffins, frozen waffles, etc.  
Rotisserie w/Convection - Cook up to a 3-lb roast or chicken.  
Broil - For broiling fish, steak, poultry, pork chops, etc  
Defrost w/Convection - Fan circulates air for defrosting meats or poultry.  
Grill w/Convection - For grilling fish, steak, sandwiches, bacon, etc.  
Operation Control – You can select either the oven or the cooktops. You can either  
use one or both of the cooktops at the same time but not together with the oven.  
Convection Fan - The convection fan works automatically on Bake, Grill, Rotisserie  
and Defrost settings.  
Power “On” Light – It is illuminated whenever the appliance is in use.  
Broiler Pan/Drip Tray – For use when broiling and roasting meat, poultry, fish and  
various other foods. Also to be used when using the Rotisserie to catch the  
drippings.  
3
8
 
Rotisserie Cooking  
Using Your Convection Oven with Burners  
We recommend that you do not cook a roast larger than 3-4 lbs. on the Rotisserie  
Skewer. Chicken should be bound in string to prevent the chicken legs or wings from  
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best  
results we recommend that you preheat the oven for 15 minutes on 450°.  
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT  
TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE  
OVEN MITTS.  
Operation  
• Turn Function Control Knob to Rotisserie.  
• Set temperature control to 450°F.  
CAUTION: Always use extreme care when removing broiler pan,  
wire rack or any hot container from a hot oven. Always use the  
an oven mitt when removing hot items from the oven.  
• Insert the meat or poultry that you are going to cook onto the rotisserie skewer  
making sure that the meat or poultry is secured tightly onto the skewer with the  
skewer clamps and thumbscrews. Make sure that the meat or poultry is centered onto  
the skewer.  
• Insert the pointed end of the Rotisserie Skewer into the drive socket located on the  
right hand side of the oven wall. Make sure that the square end of the Rotisserie  
Skewer rests on the Rotisserie Skewer Support located on the left hand side of the  
oven wall.  
• Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.  
• Set the Operation Control to the “Oven On” position.  
• When the cooking is completed, turn the Operation Control to the “Off” position.  
• Remove the Rotisserie Skewer from the oven by placing the hooks of the Rotisserie  
Handle under the grooves on either side of the Rotisserie Skewer. Remove the left  
side of the Rotisserie Skewer first by lifting up and out. Then pull the Rotisserie  
Skewer out of the drive socket and carefully remove the roast from the oven.  
• Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or  
platter.  
CAUTION: Always use extreme care when using the burners on  
the convection oven. NEVER place the oven under a cupboard  
or close to curtains or anything that is flammable. Always turn  
the handles of your cooking pots towards the side or the back of  
the oven. Never leave them facing towards the front of the  
appliance.  
CAUTION: Always allow the oven and the cooktops to cool  
completely before storing.  
Rotisserie Guide  
Cooking results may vary, adjust these times to your individual requirements.  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
325  
325  
325  
350  
350  
30-35 min.  
45-50 min.  
45-50 min.  
25-30 min.  
25-30 min.  
CHICKEN  
TURKEY  
Note: All roasting times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly recommended.  
CAUTION: When sliding trays out of oven, always support the  
rack. Always use an oven mitt when removing hot items from  
the oven.  
7
4
 
Broiling  
Convection Baking  
The top heating elements cycle on and off to maintain maximum temperature in  
the oven. For best results, the oven should be preheated for 20 minutes at 450°  
before adding the food to be broiled.  
Convection baking is very consistent and even. The oven heats quickly, so preheating  
is not necessary or desirable. The fan circulates the hot air around the food making  
baked goods rise quickly and evenly.  
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in  
your oven are up to 10 inches in length. We do not recommend the use of oven  
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or  
anything similar in the oven.  
Operation  
• Set Temperature Control Knob to 450°.  
• Turn Function Control Knob to Broil.  
• Set Operation Control Knob to the “Oven On” position.  
• Preheat the oven .  
• Place the wire rack on the broiler pan  
Operation  
Place the wire rack in the lowest or middle Rack Support Guide depending on the  
height of the pan or according to the recipe.  
• Place the food on the wire rack.  
Place pan with item(s) to be baked on the wire rack.  
Turn the Function Control to Bake/Convection.  
Set the Operation Control to the “Oven On” position  
Set the Temperature Control to the desired temperature.  
When baking is complete, turn Operation Control to the “Off” position.  
• Place the broil pan on the Top Rack Support Guide or Middle Rack Support Guide  
depending on the thickness of the food that you are cooking.  
• Food should be placed as close as possible to the Top Heating Element without  
touching it.  
• Set temperature control to the appropriate temperature.  
• Brush food with sauces or oil, as desired.  
Positioning of the Wire Rack  
• When broiling is complete, turn the Operation Control Knob to the “OFF” position.  
Cookies - Use bottom and middle Support Guides.  
Layer Cakes - Use bottom Support Guide only (bake one at a time).  
Pies - Use bottom Support Guide.  
Broiling Guide  
Cooking results may vary, adjust these times to your individual requirements. Also,  
check often during broiling to avoid overcooking.  
Baking Cookies  
MEAT  
OVEN TEMP COOKING TIME  
For baking cookies, we suggest adjusting baking temperature and using a cookie  
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might  
prove helpful when baking certain types of cookies.  
RIB STEAK  
400  
400  
400  
400  
400  
400  
350  
350  
25-30 min.  
25-30 min.  
25-28 min.  
40-45 min.  
30-40 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
1. Use parchment paper on cookie sheet so cookies will not stick.  
2. Cookie sheets, baking times and temperatures may differ from those necessary  
when using other baking materials.  
Note: Convection air is superheated and it circulates around the food, so it cooks food  
up to 30% faster. When baking your favorite recipes or packaged goods, follow recipe  
instructions remembering not to preheat. Check the baked goods a few minutes before  
the shortest recommended baking time.  
SALMON STEAKS  
Baking Guide  
Note: All broiling times are based on meats at refrigerator temperature.  
Frozen meats may take considerably longer. Therefore, use of a  
meat thermometer is highly recommended.  
Follow the package or recipe instructions for baking times and temperature.  
CAUTION: When sliding trays out of oven, always support the  
rack. Always use an oven mitt when removing hot items from  
the oven.  
CAUTION: Always use extreme care when removing broiler pan,  
wire rack or any hot container from a hot oven. Always use an  
oven mitt when removing hot items from the oven.  
5
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