Euro Pro JET JO287SP User Manual

Jet Convection Oven  
OWNER’S MANUAL  
Model JO287SP  
120V., 60Hz., 1500 Watts  
EURO-PRO Operating LLC  
Boston, MA, 02465  
1(800) 798-7398  
COPYRIGHT© EURO-PRO OPERATING LLC 2008  
Read all the sections of this booklet and follow all the instructions carefully.  
Using Your Jet Convection Oven  
Before Using Your Jet Convection Oven  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control is in the  
“OFF” position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into  
outlet and you are ready to use your new Toaster Oven with Jet  
Convection.  
Power “On” Light - It is illuminated whenever the oven is turned on.  
Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and  
various other foods. Also to be used when using the Rotisserie to catch  
the drippings.  
Tray Handle - Allows you to pick up the wire rack, and broiler pan when  
they are hot.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the Toast Function for approximately 15  
minutes to eliminate any packing residue that may remain after shipping.  
This will also remove all traces of odor initially present.  
WARNING: TO AVOID RISK OF INJURY OR  
BURNS, DO NOT TOUCH HOT SURFACES  
WHEN OVEN IS IN USE. ALWAYS USE OVEN  
MITTS.  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning of the protective substance applied to  
the heating elements in the factory.  
Caution: Always use extreme care when removing  
broiler pan, wire rack or any hot container from a  
hot oven. Always use the rack handle, or an oven  
mitt when removing hot items from the oven.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the  
Convection/Baking feature. Convection cooking provides faster cooking in many  
cases than regular radiant type toaster ovens. The fan gently sends air to every  
area of the food, quickly browning, crisping and sealing in moisture and flavor. It  
produces more even temperature all around the food by air movement, so that  
food cooks/bakes evenly versus the normal ovens hot and cold spots. The  
convection feature allows cooking/baking at lower temperatures, which saves  
energy and helps keep the kitchen cooler. With the Jet Convection Oven you  
will see about a 25 to 30% decrease in cooking temperature and a 20 to 25%  
decrease in cooking time when compared to a conventional oven. Convection  
cooking is very consistent and even. The oven heats quickly, so pre-heating is  
not necessary or desirable. The fan circulates the hot air around the food  
making baked goods rise quickly and evenly.  
Using Your Jet Convection Oven  
Please familiarize yourself with the following oven functions and accessories  
prior to first use:  
Temperature Control - Choose the desired temperature from 180° (Keep  
Warm) to 450° F for baking, broiling, toasting or grilling.  
Function Control - This oven is equipped with five positions for a variety of  
cooking needs:  
Convection Baking - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast/Pizza- Bread, muffins, frozen waffles, pizza, etc.  
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
Keep Warm - To keep cooked food warm for up to 30 minutes.  
Rotisserie On/Off Switch – Turns the rotisserie “On”. Can be used with any  
of the above functions.  
Time Control - When you turn the control to the left, (counter-clockwise),  
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer  
segment of the control, turn to the right (clockwise) to toast or use as a timer.  
This function also has a bell that rings at the end of the programmed time.  
Convection Control – You can choose from “LO” to “MAX” settings. Can  
ONLY be used with the Convection Baking function.  
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4
Broiling  
Convection Baking  
Convection baking is very consistent and even. The oven heats quickly, so  
preheating is not necessary or desirable. The fan circulates the hot air around  
the food making baked goods rise quickly and evenly. With this oven, you  
have the option of four (4) convection settings. We recommend using the “LO”  
to MED” settings for small roasts or baking cookies/cakes and the “HI” to  
“MAX” settings for larger roasts or for rotisserie cooking.  
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will  
fit in your oven are up to 10 inches in width. We do not recommend the use of  
oven roasting bags or glass containers in the oven. Never use plastic,  
cardboard, paper or anything similar in the oven.  
The top heating elements cycle on and off to maintain maximum  
temperature in the oven. For best results, the oven should be preheated  
for 20 minutes at 450° before adding the food to be broiled.  
Operation  
Set Temperature Control to 450°.  
Turn Function Control to Broil.  
Preheat the oven.  
Place the food on the Broil Rack which is on top of the Broil/Drip Pan.  
Place the Broil/Drip Pan on the Top Rack Support Guide or Middle Rack  
Support Guide depending on the thickness of the food that you are cooking.  
Food should be placed as close as possible to the Top Heating Element  
without touching it.  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn Time Control to position “Stay On”.  
It is advisable to leave the door slightly ajar.  
When broiling is complete, turn the Time Control to “OFF”.  
Operation  
Place the wire rack in the lowest or middle Rack Support Guide depending  
on the height of the pan or according to the recipe.  
Place pan with item(s) to be baked on the wire rack.  
Turn the Function Control to Convection Baking.  
Turn the Time Control to position “Stay On”.  
You have the option of using the convection with this function. If you want to  
use the convection fan, turn the Convection Control Knob to “LO”, “MED”,  
“HI” or “MAX” setting. If you do not want the convection fan to work, set the  
Convection Control Knob to the “Off” position.  
Broiling Guide  
Cooking results may vary, adjust these times to your individual  
requirements. Also, check often during broiling to avoid  
overcooking.  
When baking is complete, turn the Time Control to “OFF” as well as the  
Convention Control Knob to the “Off” position if it was being used.  
Positioning of the Wire Racks  
MEAT  
RIB STEAK  
OVEN TEMP COOKING TIME  
Cookies - Use bottom and middle Support Guides.  
Layer Cakes - Use bottom Support Guide only (bake one at a time).  
Pies - Use bottom Support Guide.  
400  
400  
400  
400  
400  
400  
350  
350  
25-30 min.  
25-30 min.  
25-28 min.  
40-45 min.  
30-40 min.  
30-35 min.  
20-25 min.  
20-25 min.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
Baking on 2 Racks  
Two racks of cookies can be baked at the same time, however it is necessary  
to rotate them (i.e. move the top to the bottom and the bottom to the top)  
halfway to through the baking time if you are NOT using the convection fan. If  
you are using the convection fan feature, then you do NOT need to rotate.  
Baking Cookies  
SALMON STEAKS  
For baking cookies, we suggest adjusting baking temperature and using a  
cookie sheet placed on the wire rack. Also, using parchment paper on a  
cookie sheet might prove helpful when baking certain types of cookies.  
Note: All broiling times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
1.  
2.  
Use parchment paper on cookie sheet so cookies will not stick.  
Cookie sheets, baking times and temperatures may differ from  
those necessary when using other baking materials.  
Note: Convection air is superheated and it circulates around the food, so it  
cooks food up to 25% faster. When baking your favorite recipes or packaged  
goods, follow recipe instructions remembering not to preheat. Check the  
baked goods a few minutes before the shortest recommended baking time.  
Baking Guide  
Follow the package or recipe instructions for baking times and temperature.  
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Rotisserie Cooking  
Roasting In Your Oven  
We recommend that you do not cook a roast larger than 4-5 lbs. on the  
Rotisserie Skewer. Chicken should be bound in string to prevent the chicken  
legs or wings from unraveling during roasting and so that rotisserie assembly  
will rotate smoothly. For best results we recommend that you preheat the oven  
for 15 minutes on 450°.  
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.  
chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist  
you with roasting times. However, we suggest that you periodically check the  
cooking progress with a meat thermometer. For best results we recommend  
that you preheat the oven for 15 minutes on 450°. We do not recommend the  
use of oven roasting bags or glass containers in the oven. Never use plastic  
cardboard, paper or anything similar in the oven.  
Operation  
Set temperature control to 450°F.  
Turn Function Control Knob to Convection Baking.  
Operation  
Turn Convection Control Knob to desired fan speed (LO - MED – HI – MAX).  
Insert the meat or poultry that you are going to cook onto the rotisserie skewer  
making sure that the meat or poultry is secured tightly onto the skewer with  
the skewer clamps and thumbscrews. Make sure that the meat or poultry is  
centered onto the skewer.  
Insert the pointed end of the Rotisserie Skewer into the drive socket located  
on the right hand side of the oven wall. Make sure that the square end of the  
Rotisserie Skewer rests on the Rotisserie Skewer Support located on the left  
hand side of the oven wall.  
Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.  
Turn the Time Control Knob to the “Stay On” position.  
Push the Rotisserie On/Off Switch to the “On” position.  
When the cooking is completed, turn the Time Control Knob to the “Off”  
position.  
Place the wire rack in the oven at the lowest position.  
Place food to be cooked in any roasting pan. If you wish to use the Broil/Drip  
Pan, then you do not need to insert the wire rack because the Broil/Drip pan  
supports itself on the oven support guides.  
Set the Temperature Control Knob to the desired temperature.  
Turn the Function Control Knob to Convection Baking.  
You have the option of roasting with or without the Convection Fan. If you  
wish to use the Convection Fan, then turn the Convection Control Knob to  
the desired fan speed setting.  
Turn the Time Control Knob to the “STAY ON” position.  
To check or remove roast, use the rack handle provided to help you slide  
the roast in and out.  
Remove the Rotisserie Skewer from the oven by placing the hooks of the  
Rotisserie Handle under the grooves on either side of the Rotisserie Skewer.  
Remove the left side of the Rotisserie Skewer first by lifting up and out. Then  
pull the Rotisserie Skewer out of the drive socket and carefully remove the  
roast from the oven.  
Take the meat or poultry off the Rotisserie Skewer and place on a cutting  
board or platter.  
When cooking is complete, turn the Time Control Knob and the Convection  
Control Knob to the “OFF” position.  
Roasting Guide  
Cooking times may vary depending on whether you are using the  
convection fan feature and on what fan speed setting you have it on.  
Adjust these times to your individual requirements.  
Rotisserie Guide  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
Cooking times may vary depending on whether you are using the  
convection fan feature and on what fan speed setting you have it on.  
Adjust these times to your individual requirements.  
325  
325  
325  
350  
350  
25-30 min.  
40-45 min.  
35-40 min.  
20-25 min.  
20-25 min.  
MEAT  
BEEF ROAST  
PORK ROAST  
HAM  
OVEN TEMP TIME PER LB.  
CHICKEN  
TURKEY  
325  
325  
325  
350  
350  
30-35 min.  
45-50 min.  
45-50 min.  
25-30 min.  
25-30 min.  
Note: All roasting times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
CHICKEN  
TURKEY  
Note: All roasting times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly recommended.  
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Toasting  
Grill  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,  
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place  
food on the wire rack in the center of the oven.  
Please note that the Grill function uses only the bottom heating elements. For  
best results, it is recommended that you preheat the oven for 15 minutes on  
450°.  
Operation  
Operation  
Set the Temperature Control Knob to 450°.  
Turn the Function Control Knob to Toast/Pizza.  
Place food to be toasted on the Wire Rack.  
Ensure Crumb Tray is in place.  
Turn the Time Control Knob to desired darkness. (Light to Dark).  
Bell will signal the end of the Toast cycle.  
Set Temperature Control to 450°.  
Turn Function Control to Grill.  
Preheat the oven.  
Place the Wire Rack on the lowest rack support guide.  
Place the food on the Broiler Rack and place the Broiler Rack on a Cookie  
Sheet to catch all the drippings.  
Food should be placed as close as possible to the Lower Heating Element  
without touching it.  
Note: Wire Rack should be positioned in the middle of the oven with  
the indentations pointing down.  
Using the Pizza Stone  
Set temperature control to the appropriate temperature.  
Brush food with sauces or oil, as desired.  
Turn Time Control to position ‘Stay On’.  
It is advisable to leave the door slightly ajar.  
Turn food over midway through the prescribed cooking time.  
When grilling is complete, turn the Time Control to ‘OFF’.  
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats,  
making each dish a success.  
Operation  
Preheat oven for 15 minutes on 450°.  
Turn the Function Control Knob to Toast/Pizza.  
Set Timer Control Knob to “ON” position.  
Keep Warm  
Then lower temperature according to baking instructions.  
Place pizza stone on the Wire Rack and begin baking.  
Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so  
that dough will not stick to pizza stone.  
Pizza stone baking times and temperature may differ from those necessary when  
using other baking pans.  
When pizza is ready, turn the Time Control Knob to “OFF” position.  
For cleaning, residues can be eliminated from pizza stone using a spatula or a  
knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring  
pad (do not use detergents) and rinse well with hot water.  
With use, the pizza stone will darken but its characteristics will remain unchanged.  
Keep cooked food warm for up to 30 minutes. Longer periods of time are  
not recommended as food will become dry or will spoil.  
Operation  
Set the Temperature Control to Keep Warm.  
Turn the Function Control to Keep Warm.  
Turn the Time Control to “Stay On” position.  
Turn the Time Control to “Off” position when finished with Keep Warm.  
CAUTION: When sliding trays out of oven, always  
support the rack. Do not let go until you are  
sure the rack is securely supported by the tray  
handle.  
Preparation & Cooking Time  
Frozen Pizzas -  
Pizza Mix -  
Cook for 5-8 minutes or as indicated on the package.  
It is advisable to remove the pizza from the freezer  
10 minutes before placing in the oven.  
Place pizza on pizza stone to bake.  
Follow the instructions on the box.  
Place pizza on pizza stone to bake.  
Cook for 18-25 minutes.  
Pizza From Scratch - Follow the recipe instructions.  
Place pizza on pizza stone to bake.  
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Model JO287SP  
Care & Cleaning  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in  
material and workmanship for a period of one (1) year from the date of purchase  
when utilized for normal household use.  
Warning:  
Be sure to unplug the oven and allow it to  
cool before cleaning.  
Your oven features a continuous clean coating that automatically cleans  
itself during normal operation. Any spattering that occurs while cooking  
and comes into contact with the continuous coating is oxidized while the  
oven is in operation. If desired, wipe the walls with a damp sponge, cloth  
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL  
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS  
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY  
DAMAGE THE CONTINUOUS CLEAN COATING.  
If your appliance fails to operate properly while in use under normal household  
conditions within the warranty period, return the complete appliance and  
accessories, freight prepaid. For Customer Service support, call 1 (800) 798-  
PRO Operating LLC to be defective in material or workmanship, EURO-PRO  
Operating LLC will repair or replace it free of charge. Proof of purchase date  
and $18.95 to cover the cost of return shipping and handling must be included.*  
All accessories should be washed in hot soapy water or can be cleaned in  
a dishwasher. The door can be wiped with a damp sponge and wiped dry  
with a paper or cloth towel. Clean the outside with a damp sponge. DO  
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the  
repair or replacement of the unit at our option. This warranty does not cover  
normal wear of parts and does not apply to any unit that has been tampered with  
or used for commercial purposes. This limited warranty does not cover damage  
caused by misuse, abuse, negligent handling or damage due to faulty packaging  
or mishandling in transit.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING  
PAD ON THE BROILER PAN AS IT MAY DAMAGE THE PORCELAIN  
ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO  
PLUGGING OVEN IN AND USING.  
This warranty is extended to the original purchaser of the unit and excludes all  
other legal and/or conventional warranties. The responsibility of EURO-PRO  
Operating LLC if any, is limited to the specific obligations expressly assumed by  
it under the terms of the limited warranty. In no event is EURO-PRO Operating  
LLC liable for incidental or consequential damages of any nature whatsoever.  
Some states do not permit the exclusion or limitation of incidental or  
consequential damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights  
which vary from state to state.  
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to  
include proof of purchase date and to attach tag to item before packing  
with your name, complete address and phone number with a note giving  
purchase information, model number and what you believe is the problem  
with item. We recommend you insure the package (as damage in shipping  
is not covered by your warranty). Mark the outside of your package  
“ATTENTION CUSTOMER SERVICE”. We are constantly trying to improve  
our products, therefore the specifications contained herein are subject to  
change without notice.  
Printed in China  
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