Ninja Pro System 1100
™
NJ602W 30
OWNER’S GUIDE
U.S.:
EURO-PRO Operating LLC
Newton, MA 02459
CANADA:
EURO-PRO Operating LLC
4400 Bois Franc
Ville St. Laurent, Québec H4S 1A7
1-800-798-7398
COPYRIGHT © EURO-PRO OPERATING LLC 2010
PRINTED IN CHINA REV. 100426
Illustrations may differ from actual product.
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Contents
Getting Started.................................................................................... 6
Using the Ninja™ Pro System 1100................................................. 8
Using the Pitcher................................................................................. 11
Using the Bowl..................................................................................... 12
Care & Maintenance ........................................................................... 13
Speed Setting & Uses........................................................................ 14
Troubleshooting Guide ..................................................................... 15
Replacement Parts ............................................................................. 15
Recipes.................................................................................................... 16
Warranty................................................................................................. 22
Registration........................................................................................... 23
Thank you for
purchasing
the Ninja™ Pro
System 1100.
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 1100 Watts
Pitcher Capacity: 2.15 L (72 ounces) (9 cups)
Bowl Capacity: 1.18 L (40 ounces) (5 cups)
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Getting Started
a
The Ninja Pro System 1100 is a professional, high powered innovative tool with a sleek
b
design and outstanding performance, a true asset to any kitchen. It is perfect for ice
crushing, blending, pureeing, and controlled processing. The Ninja Pro System 1100 also
features a unique capability to knead dough for pizzas, breads, pretzels and cookies!
Create all of your favorite recipes fast and easy with just one touch of a button. For best
results, be sure to carefully read all the instructions contained in the manual before using
this appliance.
c
d
e
f
g
h
i
j
k
l
m
n
o
a 6-Blade Assembly (pitcher)
b Whipping Attachment (pitcher)
c 4-Blade Assembly (bowl)
d Dough Blade (bowl)
j
Grated Fill Spout with Cap
k 72 oz. Pitcher
40 oz. Bowl
FEATURES:
•
•
•
•
•
•
•
•
Patented Ninja™ Blade Technology
Extra Large, 72 oz. Pitcher - BPA Free
40 oz. Bowl - BPA Free
l
m Gear Shaft
e Dough Paddle (bowl)
n Motor Base
Lock–In Lid, Featuring Pour Spout
Easy to Clean Electronic Control Panel
Sturdy, Non-Slip Base
f
Pitcher Lid with Locking Handle
o Control Panel
g Bowl Lid with Locking Handle
p Power Cord (not shown)
q Cord Storage (in back) (not shown)
h Locking Handle Release Button
i
Pouring Spout with Cap
Cord Storage Box
NOTE: Accessories are not interchangeable.
Hidden Drain Holes - prevent water build up from dishwasher
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Using the Ninja™ Pro System 1100
Shaft
Locking
Handle
Fig. 3a
Shaft
Fig. 3b
Fig. 1
Fig. 2
Fig. 4a
Fig. 4b
Fig. 5
BEFORE FIRST USE
HOW TO ASSEMBLE
CAUTION: Blades are sharp! Use extreme
caution when handling the blade
assemblies. Always hold them by the
shaft.
3
Place the corresponding lid onto the
container with the locking handle in the
upright position and the pouring spout
on the corner opposite the container’s
handle. Align the arrows ( ) located on
the lid and container’s handle. Ensure
that the lid is completely seated and
press the lid down into the container.
Press the locking handle down so that
the latches on the lid fit under the tabs
on the container. (Fig. 5)
1
Remove all packaging material and labels
from the appliance.
CAUTION: Make sure that the motor base
is unplugged from the power source.
2
Wash the lids, pitcher, bowl and
attachments in warm, soapy water with
a soft cloth. Use caution when washing
the blade assemblies as the blades are
very sharp.
1
Place the motor base on a clean, dry,
level surface.
HOW TO USE
IMPORTANT: DO NOT attempt to
operate the appliance without the lid on.
2
3
Lower the pitcher or the bowl onto the
motor base. (Fig. 1)
1
Place the pitcher or bowl onto the motor
base and insert the desired attachment.
(See 'HOW TO ASSEMBLE'.)
Rotate the container to the left as far as
it will go. As the container rotates, it will
lower and the safety tabs on the bottom
of the container will slide under the
safety tabs on the top of the motor base.
(Fig. 2)
3
Rinse and dry thoroughly.
4
The pitcher, bowl, lids and
attachments are all dishwasher safe.
It is recommended that the lids and
attachments go on the top rack. Ensure
that the attachments are removed from
the containers before placing in the
dishwasher.
2
Add the ingredients to the container.
Make sure your total of ingredients
don't go higher than the highest
measured marking line on the side of the
containers.
NOTE: If you need to add additional
ingredients while the appliance is
processing, open the pouring spout cap
and pour the ingredients in through the
opening.
4
5
The pitcher or bowl can be placed on the
motor base two ways; the handle can be
on the front right corner or the front left
corner. (Fig. 3a, Fig. 3b)
IMPORTANT: Never add ingredients
into the container before placing the
attachment in first.
4
Plug the power cord into the electrical
outlet and press on the power button ( ).
5
The motor base can be wiped clean with
a damp cloth.
Place either the 6-Blade assembly or the
whipping attachment into the pitcher.
(Fig. 4a) Place either the 4-Blade
NOTE: As a safety feature, the power
button ( ) will flash and the motor will
not work if the container and lid are not
installed correctly. When the container
and lid are installed properly, the power
button ( ) will be solid, indicating that
the appliance is ready for use.
assembly, dough blade or dough paddle
into the bowl. (Fig. 4b) Holding the
attachment by the shaft, place it onto the
gear shaft inside the container. Ensure
that the attachment fits snuggly around
the gear shaft and that it is standing
straight.
5
Select the button that best suites your
needs.
* See ‘Speed Settings & Uses’ chart.
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Using the Ninja™ Pro System 1100 - cont'd
Using the Pitcher
Fig. 8
Fig. 9
Fig. 7
Fig. 6
10 Unplug the appliance after use.
USING THE 6-BLADE ASSEMBLY
USING THE WHIPPING ATTACHMENT
6
7
Press power button ( ) or the selected
button a second time to stop the
attachment from turning or press a
different button to change the speed.
IMPORTANT: Accessories are not
interchangeable.
IMPORTANT: Never run the appliance
empty.
IMPORTANT: Accessories are not
interchangeable.
CAUTION: Blades are sharp! Use extreme
caution when handling the blade
assemblies. Always hold them by the
shaft.
CAUTION: Use extreme caution when
processing hot foods or liquids to avoid
accidental scalding or burns. Do not
process food or liquid that is hotter than
180°F/82°C. Allow very hot ingredients
to cool before processing.
IMPORTANT: DO NOT attempt to
operate the appliance without the lid on.
If the ingredients stick to the side of
the container, stop the appliance by
pressing the power button ( ) and wait
for the attachment to stop turning. Then
remove the lid by pressing the release
button, lifting the handle up and pulling
straight up. (Fig. 6) Use a spatula to
dislodge the pieces, replace the lid and
continue processing.
1
Holding the whipping attachment by
the shaft, place it onto the gear shaft
inside the container. Ensure that the
attachment fits snuggly around the gear
shaft and that it is standing straight.
IMPORTANT: DO NOT attempt to
operate the appliance without the lid on.
When processing hot foods or liquids,
always open the spout cap to vent the
steam. Keep hands and other exposed
skin away from the opening to prevent
possible burns or scalding.
1
Holding the 6-Blade assembly by
the shaft, place it onto the gear shaft
inside the container. Ensure that the
attachment fits snuggly around the gear
shaft and that it is standing straight.
2
3
Add the ingredients and secure the
pitcher lid onto the pitcher. (Fig. 9)
8
9
To remove the container, press the power
button ( ) to turn the appliance 'Off'.
Wait for the attachment to stop moving
before removing. (Fig. 7)
Plug the power cord into the electrical
outlet and press on the power button ( ).
WARNING: Secure the appliance while in
use by pressing down on the lid with one
hand.
2
3
Add the ingredients and secure the
pitcher lid onto the pitcher. (Fig. 8)
NOTE: Please refer to ‘Speed Settings
& Uses’ chart for suggested uses and
speeds.
Plug the power cord into the electrical
outlet and press on the power button ( ).
CAUTION: Never remove the container
while the appliance is still running.
WARNING: Never leave the appliance
unattended while in use.
NOTE: Please refer to ‘Speed Settings
& Uses’ chart for suggested uses and
speeds.
Depending on the consistency of the
contents in the container, open the
pouring spout cap and use the spout
to empty liquid contents. For thicker
consistencies, or for removing dough
from the bowl, remove the lid and
attachment carefully (by its shaft), then
empty contents from the container.
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Using the Bowl
Care & Maintenance
HOW TO CLEAN
CAUTION: Make sure that the motor
base is unplugged from the power
source before inserting or removing any
attachment and before cleaning.
CAUTION: DO NOT immerse the motor
base into water or any other liquid. Clean
with a damp sponge or cloth and wipe
dry.
1
The pitcher, bowl, lids and
Fig. 10
Fig. 11
Fig. 12
attachments are all dishwasher safe.
It is recommended that the lids and
attachments be placed on the top rack.
USING THE 4-BLADE ASSEMBLY
USING THE DOUGH BLADE
USING THE DOUGH PADDLE
2
You may also wash the containers by
filling ¾ of the container with warm water
and a drop of dish washing detergent,
placing the corresponding lid on the
container and pressing the pulse button
a few times. Once clean, remove the
container from the motor base. Rinse
the container, attachment and lid under
running water. Allow all the parts to dry
before storing.
IMPORTANT: Accessories are not
interchangeable.
IMPORTANT: Use only ‘DOUGH’ button
when using this attachment.
IMPORTANT: Use only ‘DOUGH’ button
when using this attachment.
CAUTION: Blades are sharp! Use extreme
caution when handling the blade
assemblies. Always hold them by the
shaft.
IMPORTANT: Accessories are not
interchangeable.
IMPORTANT: Accessories are not
interchangeable.
IMPORTANT: DO NOT attempt to
operate the appliance without the lid on.
IMPORTANT: DO NOT attempt to
operate the appliance without the lid on.
IMPORTANT: DO NOT attempt to
operate the appliance without the lid on.
1
Holding the dough blade by the shaft,
place it onto the gear shaft inside the
container. Ensure that the attachment
fits snuggly around the gear shaft and
that it is standing straight.
1
Holding the dough paddle by the shaft,
place it onto the gear shaft inside the
container. Ensure that the attachment
fits snuggly around the gear shaft and
that it is standing straight.
1
Holding the 4-Blade assembly by
Use extreme caution when handling the
blade assemblies as blades are very
sharp.
the shaft, place it onto the gear shaft
inside the container. Ensure that the
attachment fits snuggly around the gear
shaft and that it is standing straight.
2
3
Add the ingredients and secure the bowl
lid onto the bowl. (Fig. 11)
2
3
Add the ingredients and secure the bowl
lid onto the bowl. (Fig. 12)
Please call customer service if any
servicing needs to be performed on the
appliance at 1-800-798-7398.
2
3
Add the ingredients and secure the bowl
lid onto the bowl. (Fig. 10)
Plug the power cord into the electrical
outlet and press on the power button ( ).
Plug the power cord into the electrical
outlet and press on the power button ( ).
HOW TO STORE
Plug the power cord into the electrical
outlet and press on the power button ( ).
1
Store the Ninja™ Pro System 1100 upright
with the pitcher on the motor base,
6-Blade assembly inside the pitcher and
lid on the pitcher. Do not place anything
on top. Store the bowl with the 4-Blade
assembly inside and the lid on top along
with the appliance and the rest of the
attachments.
NOTE: Please refer to ‘Speed Settings &
Uses’ chart for suggested uses.
NOTE: Please refer to ‘Speed Settings &
Uses’ chart for suggested uses.
NOTE: Please refer to ‘Speed Settings
& Uses’ chart for suggested uses and
speeds.
2
Tuck power cord in cord storage
compartment in the back of the motor
base.
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Speed Setting & Uses
Troubleshooting Guide
SPEED
BUTTON
PROBLEMS
POSSIBLE REASONS & SOLUTIONS
FUNCTION CONTAINER ATTACHMENT
TYPE OF FOOD
Make sure the container is securely placed on motor
base.
Whipped cream
Thin pancake batter
Scrambled eggs
Mousse
Whipping
Attachment
Whipping
Mincing
Pitcher
Bowl
3
Make sure the lid is securely on container in the correct
position (align arrows).
The appliance is turned 'Off'. Press the power button ( ) to
turn 'On'.
Motor Doesn’t Start or
Attachment Doesn’t
Rotate.
Onion
Garlic
Herbs
Blade Assembly
Pulse
Check that the plug is securely inserted into the electrical
outlet.
Bread dough
Pie dough
Pizza dough
Pretzel dough
Check the fuse or circuit breaker.
1
Kneading
Bowl
Bowl
Dough Blade
Dough Paddle
(DOUGH)
The unit has overheated. Unplug and wait approximately 10
minutes before using again.
1
Dough Mixing
Cookie dough
Either you are chopping too much food at one time, or
the pieces are not of even size and processing smaller
amounts per batch.
(DOUGH)
Food is Unevenly
Chopped.
Pâtés
Stewed fruits
Dips
Apple sauce
Spreads
The food has been over processed. Use pulse button for
controlled processing.
Food is Chopped Too
Fine or is Too Watery.
2
Blending
Bowl
Blade Assembly
(BLEND)
Food Collects On
Lid or On the Sides of the
Container.
Soups
Baby food
The mixture is to thick. Add more liquid.
Grinding
Grating
Bowl
Bowl
Blade Assembly
Blade Assembly
2
Meat
Do not use ice that has been sitting out or has started to
melt. Use ice straight from the freezer.
You Cannot Achieve
Snow From Solid Ice.
Grated cheese
Bread crumbs
3 or Pulse
Salsa
Vegetables
Nuts
Pitcher or
Bowl
Chopping
Blade Assembly
Pulse
Pitcher or
Bowl
2
Light cake mixes
Batters
Mixing
Blade Assembly
Blade Assembly
(BLEND)
Pitcher or
Bowl
3
Ice Crushing
Ice
(ICE CRUSH)
Replacement Parts
Smoothies
Smooth soups
Milkshakes
Pitcher or
Bowl
Pureeing
Blade Assembly
3
ORDERING REPLACEMENT PARTS
To order additional parts and attachments, please visit our website:
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Recipes
Orange Double-Up
Caramel Crème Parfait
Ingredients:
Ingredients:
1 Cup
1 tsp.
4 Cups
1/2 Cup
1/2 Cup
Heavy Whipping Cream
Sugar
Premium Vanilla Ice Cream
Premium Caramel Sauce, divided
Lowfat Milk
4 Cups
1/2 Cup
2 Medium
16 oz.
Orange Juice, divided
Frozen Orange Juice Concentrate
Fresh Oranges, peeled, seeded and cut into pieces
Carbonated Water
Directions:
Directions:
Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the
fresh oranges. Blend on 2 until uniformly smooth. Pour the mixture into a large
serving pitcher and add the remaining orange juice and carbonated water. Stir
well to blend. Pour over ice and serve. Serves 4 to 6.
Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25
seconds. Gently fold in the sugar and set aside. Clean the pitcher and dry.
Place the ice cream and 1/4 cup of caramel sauce into the pitcher. Add the milk
and blend on 3 until very smooth. Remove and assemble the parfaits. Drizzle a
small amount of the remaining caramel sauce down the sides of 4 glasses. Layer
the ice cream and whipped cream into each glass. Top each parfait with a drizzle
of the remaining caramel sauce and serve at once. Serves 4.
Pitcher
6-Blade Assembly
Pitcher Lid
Pitcher
Middle Eastern Tabouli
Whipping Attachment
6-Blade Assembly
Pitcher Lid
Ingredients:
1 Cup
1 Cup
Plain Bulgur (cracked wheat), uncooked
Water
1 Bunch
6 Sprigs
1/2 Small
2 Cloves
1/3 Cup
2
Fresh Parsley, stemmed
Fresh Mint, stemmed
White Onion, peeled
Roasted Tomato & Olive Bruschetta
Ingredients:
Garlic, peeled
4 Medium
2 Tbsp.
1 Clove
1/4 Cup
1 tsp.
Tomatoes, cored and quartered
Extra-Virgin Olive Oil
Garlic, peeled
Black Olives, pitted
Fresh Basil
Extra Virgin Olive Oil
Lemons, juiced (about 1/4 cup)
Salt
Freshly Ground Black Pepper
Tomatoes, cored and diced
Green Onions, cleaned and chopped
1/2 tsp.
1/2 tsp.
2 Ripe
3
Fresh Bread Rounds, lightly toasted
Directions:
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt
and pepper. Bake at 350°F for 30 to 40 minutes, or until very soft and tender.
Remove and cool slightly.
In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes,
until the water is absorbed and the wheat is tender.
Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a
small, rough chop, cleaning the sides of the bowl with a spatula as necessary.
Transfer the mixture to the bowl of softened bulgur.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a
few drops of oil if the mixture looks dry. Pulse on 1 for just a few seconds, or long
enough to roughly chop the vegetables together. Don’t over-blend.
Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until
incorporated. Add the dressing to the bulgur mixture and lightly toss to mix. Add
the chopped tomatoes and green onion, again tossing gently to mix. Taste and
adjust the seasonings. Serve well-chilled or at room temperature. Serve 6.
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
Bowl
4-Blade Assembly
Bowl Lid
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Recipes - cont’d
Easy Pizza Dough
Sweet Strawberry Smoothie
Ingredients:
Ingredients:
1/4 oz. Pkg.
1 tsp.
Dry Active Yeast
Salt
Sugar
Water, warmed to 110-115°F
Canola Oil (substitute olive oil)
All-Purpose Flour
1/2 Cup
1/2 Cup
1 Cup
Half-and-Half Cream
Whole Milk
Ripe, Sweet Strawberries, stemmed and washed
Lowfat Vanilla-Flavored Yogurt
Ice Cubes
1 Tbsp.
2/3 Cup
1/4 Cup
2 Cups
1/2 Cup
2 Cups
Directions:
Directions:
Pour the milk and cream into the pitcher and add the strawberries, yogurt and
ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain.
Pour into glasses and serve right away. Serves 2 to 3.
Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add
the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.
Pitcher
6-Blade Assembly
Pitcher Lid
If you are making high-rise pizza dough, punch down the dough and let rise again
for 45 minutes. If not, eliminate the second rising and spread the dough onto a
pizza pan or baking sheet that has been lightly coated with cooking spray.
Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or
until the crust is lightly browned and the toppings and cheese are hot.
Crisp & Rich Butter Cookies
Makes 1 pizza crust.
Bowl
Dough Blade
Bowl Lid
Ingredients:
1 Cup
Butter
Sugar
Salt
1/2 Cup
Pinch
1 Large
1 tsp.
Egg
Golden Mashed Potato Puffs
Vanilla Extract (substitute lemon extract)
Almond Extract
All-Purpose Flour
1/2 tsp.
2 1/2 Cups
Ingredients:
4 Medium
1/2 Cup
1
Russet Potatoes, peeled and diced
Milk, warmed
Egg, beaten
Baking Powder
White Flour
Parmesan Cheese, grated
Salt
Directions:
Place the butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very
light and fluffy. Add the flour and pulse on 1 until combined. Remove the dough
paddle and clean the sides of the bowl with a spatula, mixing in any unblended
dough. Cover with the lid and chill the dough for about 20 minutes.
1/2 tsp.
2 tsp.
1/2 Cup
1/2 tsp.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at
400°F for 8 to 10 minutes. Cookies should be set, but not browned, when done.
Cool on wire racks before serving.
Directions:
In a large saucepan filled with water, bring the potatoes to a boil, and then reduce
the heat to medium-low and simmer until tender. Drain the potatoes and place
into the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of
Parmesan cheese, and pulse on 1 until blended.
Makes about 6 dozen cookies.
Bowl
Dough Paddle
Bowl Lid
Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non-
stick baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese
and bake for 20 minutes. Allow the puffs to cool slightly and serve warm.
Pitcher
6-Blade Assembly
Pitcher Lid
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Recipes - cont’d
Pineapple Nut Crumb Cake
English Toffee Cookies
Ingredients:
Ingredients:
1/2 Cup
3/4 Cup
2
Butter
Sugar
Eggs
Vanilla Extract
All-Purpose Flour
Baking Powder
Pineapple, peeled, cored, quartered lengthwise and sliced
1 Cup
1/2 Cup
1/2 Cup
1 tsp.
1
2 Cups
Pinch
10 oz.
1/2 Cup
Butter, softened
Dark Brown Sugar, packed
Sugar
Vanilla Extract
Egg Yolk
Cake Flour
Salt
Milk Chocolate Candy Bar, melted
Almonds, chopped
1 1/2 tsp.
1 1/4 Cups
1 tsp.
1 Fresh
Crumb Topping:
1 1/4 Cups
1/2 Cup
1/4 tsp.
All Purpose Flour
Sugar
Ground Cinnamon
Butter
Walnuts
Directions:
Place the butter, sugars, extract and egg yolk in the bowl and blend on 1 until
smooth and creamy. Use a spatula to clean the sides of the bowl. Add the flour
and salt. Blend again until smooth. Spoon the cookie dough onto a baking sheet
that has been coated with cooking spray. Allow a 2-inch margin, as the dough will
spread.
1/2 Cup
1/2 Cup
Directions:
Preheat the oven to 350°F. Butter the bottom and sides of a 10-inch springform
pan. Place the butter in the bowl and blend on 1 until very fluffy. Add the sugar
and blend again on 1 for 10 seconds. Use a spatula to clean the sides of the bowl.
Add the eggs and vanilla and blend on 1 until uniformly smooth.
Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake
at 350° for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a
wire rack.
Makes about 24 cookies.
Add the flour and baking powder and blend on 1 just until all the ingredients are
moistened. Pour the batter into the prepared pan.
Bowl
Dough Paddle
Bowl Lid
In the bowl, combine the flour, sugar and cinnamon for the crumb topping. Add
the butter and walnuts and pulse on 1 for 20 seconds. Remove and set aside.
Place the pineapple slices on top of the batter, leaving a 1/2-inch margin around
the outside edge. Scatter the crumb mixture over the top. Bake for 50 to 60
minutes, or until the cake is firm.
Banana Pineapple Smoothie
Remove the cake and cool. Remove the pan rim and place on a serving platter.
Serves 8 to 10.
Ingredients:
2 Cups
1 Cup
1 Small
1/4 Cup
1 Tbsp.
3 Cups
Pineapple Juice
Pineapple Chunks, fresh or canned
Ripe Banana, cut into chunks
Unsweetened Coconut Milk
Honey
Bowl
Dough Blade
Bowl Lid
Ice Cubes
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk,
honey and ice. Blend on 3 until very smooth. Pour into glasses and serve at once.
Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
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Model
OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
NJ602W 30
WARRANTY
Please fill out and mail the product registration card within ten (10)
days of purchase. The registration will enable us to contact you in
the unlikely event of a product safety notification. By returning this
card you acknowledge to have read and understood the instructions
for use, and warnings set forth in the accompanying instructions.
Mail to the following address:
• EURO-PRO Operating LLC
4400 Bois Franc, Ville St.Laurent, Québec, Canada H4S 1A7
Owner’s Name:
Address:
City:
Province:
Postal Code:
|
|
Date Purchased:
Name of Store:
Appliance Model:
NJ602W 30
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